Year in Review: A look at Visalia’s new restaurants and what’s on the way

From family-owned start-up businesses to chain restaurants, Visalians now have more food options than before – with even more eateries on the way.

Here’s a quick look at some of the restaurants Visalia welcomed to town in 2022, as well as a few businesses planning to open shop next year:

This eatery offers customers a variety of mochi-themed treats, including donuts and waffles. Mochido also has Korean hotdogs — topped with Hot Cheetos or Ramen — on its menu Friday through Sunday.

Mochido is open from 11 a.m. to 8 p.m. on Monday and Wednesday through Sunday. It’s located at 4237 S. Mooney Blvd.

Our Little Pizza Place offers take-and-bake pizzas, sandwiches and calzones using homemade red sauce and dough. Everything is customizable, and they even have a secret menu! This eatery is open from 11 a.m. to 7 p.m. Monday through Saturday at 310 N. Mooney Blvd.

Texas Roadhouse offers hand-cut steaks prepared by an in-house butcher as well as freshly baked bread – made every five minutes and served with cinnamon butter – on top of ice-cold beer and margaritas. The restaurant is open from 3 to 10 p.m. Monday through Thursday, 3 to 11 p.m. on Saturday and from 11 a.m. to 8 p.m. on Sunday at 4425 S. Mooney Boulevard.

Crumbl Cookies is a bakery that offers its customers the sweetest of treats – cookies made fresh daily – packaged perfectly in a pink box. The bakery has a rotating menu of cookies; however, their iconic milk chocolate chip cookies and pink sugar cookies are almost always for sale. On the menu this week, Galaxy Brownie, Tres Leches, Vanilla Crumb Cake, and Ultimate Peanut Butter. Crumbl Cookies is open from 8 a.m. to 10 p.m. Tuesday through Thursday, 8 a.m. to midnight on Friday, and 8 a.m. to 9 p.m. Saturday. The store is closed on Mondays and Sundays.

South Mooney Boulevard is the new home to Visalia’s third Mountain Mike’s Pizza. The eatery offers customers “mountain-sized” hand-made pizzas using fresh ingredients, including its iconic pepperoni. The new location at 3103 S. Mooney Blvd. is open from 10:30 a.m. to 10 p.m. Sunday through Thursday and from 10:30 a.m. to 10:30 p.m. on Fridays and Saturdays.

Located in the back of 1852 Visalia – a family-friendly indoor/outdoor soccer venue – this microbrewery features five core beers and a community series suds, “El Martillo,” or “The Hammer,” a brown ale. 1852 Visalia, located at 707 W. Murray, is open from 4 to 10 p.m. Monday through Friday, noon to 10 p.m. on Saturday, and noon to 8 p.m. on Sunday.

Located off of West Walnut Avenue and Akers Street, this eatery offers hungry customers 100% all beef dogs with no added nitrates, as well as hand-shaped, freshly baked buns, locally grown vegetables for toppings, and house-cooked potato chips. JoJo’s Grill-A-Dog, at 5101 W. Walnut Ave. Suite B, is open from 11 a.m. to 8 p.m. Sunday through Wednesday, and 11 a.m. to 9 p.m. Thursday through Saturday.

Butter + Milk Biscuit Bar is a family-owned restaurant and is the perfect early morning stop. The eatery offers its customers homemade biscuits, sandwiches, burritos, tacos, coffee and more. Butter + Milk Biscuit Bar, located at 3129 W. Noble Ave., is open daily from 6 a.m. to 12:30 p.m.

Ono ― which translates to “delicious” ― Hawaiian BBQ was founded 20 years ago, offering customers Hawaiian–inspired dishes using authentic recipes, including house-made Katsu and Teriyaki sauces. This restaurant is open from 11 a.m. to 9 p.m. Sunday through Thursday and from 11 a.m. to 9:30 p.m. on Fridays and Saturdays at 708 S. Mooney Boulevard.

Mango Crazy started as an ice cream shop but quickly transformed into a restaurant serving savory and sweet treats alike. The eatery still has ice cream on its menu with various flavors including butter pecan, cookie monster, bubble gum and cotton candy. The eatery is open from 11 a.m. to 9 p.m. Monday through Sunday at 5221 West Walnut Avenue.

RareTea offers customers baked goods, like Thai tea macaroons, as well as boba, milk tea and coffee. Located near GameStop and Target, RareTea uses organic milk, locally sourced, fresh fruits, and real cane sugar in fruit jams and purees. The restaurant, located at 3318 N. Dinuba Boulevard, has an opening date set for noon on Jan. 8.

House of JuJu offers customers gourmet burgers and sliders, like the Dragon Lady – a juicy patty served with homemade spicy garlic aioli, house pickled onions, topped with teriyaki slaw – as well as other many staples like salads, wraps, hotdogs and flatbreads. The restaurant will be located off of West Main Street and North Locust Street, near Sequoia Brewing, and is rumored to open in January or February; however, an exact opening day is not set in stone.

Coming soon to the Sequoia Mall, Sprouts Farmers Market is a much-welcomed addition to town, offering customers fresh produce and organic food options. There is no official opening date yet. Construction is already underway at 3303 S. Mooney Boulevard, in the former Sears building.

This article originally appeared on Visalia Times-Delta: Year in Review: A quick look at Visalia’s new restaurants


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