Arvin potato plant orders Kern’s first microgrid to boost energy resiliency, efficiency

Central CaliforniaPress Room2021
By Amanda Chandler Hi-Tech • Renewable Energy 0 Comments

Arvin potato plant orders Kern’s first microgrid to boost energy resiliency, efficiency

Microgrid technology promising greater energy flexibility and independence arrived in Kern Wednesday with the start of construction on an integrated power generation and storage system at an 1,100-employee ag facility in Arvin. The 5-megawatt solar, natural gas and battery installation Concentric Power Inc. is building at Tasteful Selections’ specialty potato plant will use advanced computer systems to increase efficiency and allow the operation to continue during external disruptions to its power.

Touted as the first such system in the county, the $12 million project kicked off engineering almost a year and a half ago. Solar panels went up between November and January, and the installation is expected to become fully operational by fall, cutting the plant’s power bill by an estimated 40 percent. Microgrids have become more popular in recent years as wider adoption of photovoltaic solar panels and batteries has increased demand for systems that can effectively coordinate them. The idea is to improve energy resilience while also integrating demand for energy with on-site production, shifting resources when necessary to meet real-time needs for electricity.

Senior executives at Tasteful Selections said the project will keep the lights on and refrigerators running when power goes out around the plant, which they said has happened in the past for three or more hours at a time. Losing electricity for even four hours can cause product degradation, they said, and an outage lasting days could cost millions of dollars in damage to the miniature potatoes it washes, stores and packages for shipment. “We always knew we needed to add something” to ensure energy resiliency, said the company’s chief operating officer, Nathan Bender. His father, CEO Bob Bender, said the company expects to pay off the microgrid’s cost within four to five years. Nathan noted the inclusion of natural gas as “firm power” adds a backup source while also producing heat that can be incorporated into the plant’s refrigeration units, thereby offsetting cooling costs.

At a ceremonial gathering Wednesday of dignitaries and employees of both companies, Concentric’s founder and CEO, Brian Curtis, said his Salinas-based organization will be responsible for not only designing and building the microgrid but that it will also maintain and service it for the installation’s lifetime of 25-plus years. It is the company’s first such project in the Central Valley. Its other installations are in the Salinas and Silicon valleys, Curtis said, adding that the biggest of its projects is a 5.3-megawatt microgrid in the Monterey area.

Concentric’s software and controls choose which energy source to use in real time, he explained. Such decisions are based on an understanding of the plant’s critical, essential and non-essential functions, he said: Certain compressors and fans may be turned on or off as needed, with respect for their operational tolerances. Curtis said Concentric hopes to build additional microgrids serving industrial ag processors in the Central Valley. The company expects to open an office in or near Bakersfield, possibly near Meadows Field Airport, within three to six months. “We’ve got a lot of good traction here and we’re excited to be coming to Kern,” Curtis said. The Central Valley “is just a huge market for what we’re doing.” The company works on large scales and doesn’t expect to serve residential needs, he said, adding, “This isn’t the kind of thing you’d put on your house.”

Tasteful Selections at 13003 Di Giorgio Road has expanded physically three times since starting in 2010. The Benders said the company now supplies half the U.S. market for small, specialty potatoes and is now the biggest such company in the country, if not the world.

https://www.bakersfield.com/news/arvin-potato-plant-orders-kerns-first-microgrid-to-boost-energy-resiliency-efficiency/article_428fd7e6-8cdc-11eb-97b9-b73ab67b6853.html

By Amanda Chandler Back Office 0 Comments

T-Mobile begins construction on Kingsburg call center

After more than two years of discussions between T-Mobile and the city of Kingsburg, the wireless carrier is moving forward with construction at the former Kmart. T-Mobile is building the Central Valley Customer Experience Center (CEC), a call center serving customers in the western region of the U.S. It’s slated to open to employees in 2022 and is expected to create about 1,000 new jobs. “It’s a big deal for Kingsburg,” said Alexander Henderson, the city manager of Kingsburg. “Certainly, it’s a big deal for Fresno County, and you know it’s a big deal for the Central Valley overall.”

The facility will become one of the largest employers in Kingsburg alongside Sun-Maid Raisins.

https://abc30.com/t-mobile-kingsburg-call-center/10489232/#:~:text=%20KINGSBURG%2C%20Calif.%20%28KFSN%29%20–%20After%20more%20than,customers%20in%20the%20western%20region%20of%20the%20U.S.

By Amanda Chandler Renewable Energy 0 Comments

City leaders say Fresno’s first solar farm with benefit residents environmentally and economically

The city of Fresno is partnering with Fresno Community Solar Developers LLC to build Fresno’s first solar farm. “This is exactly the kind of project that is used across the country as an example of what a green economy can look like,” said Fresno City Councilmember Miguel Arias.

The solar farm will be located on 158 acres of city-owned land near Jensen and Polk avenues, pending final approval from the California Public Utilities Commission. “We have successfully attracted the support of PG&E, and we expect that the California Public Utilities Commission will follow through and also support the project, making it completely operational within a year,” said Arias. The construction of the solar farm and the next 40 years of operation is funded by $20 million of private investment money.

Arias said the plan is one year in the making, and will benefit the city in multiple ways, like reducing pollution and providing 20 years of energy savings for local families with eligible incomes. “It is expected to be part of the Disadvantaged Community Green Tariff Program. That simply means that people that live in this area, there will be hundreds of people, who are able to save 20% on their energy bill,” said Fresno Mayor Jerry Dyer. “Every year, over a million dollars passed on to people who live in many of these disadvantaged neighborhoods.” Arias said the solar farm will also bring much-needed job opportunities to the city of Fresno. “We’re also purposely and intentionally going to recruit and train 50 residents in west Fresno to build the solar farm, operate the solar farm,” said Arias, “which will give them the skill set to go to other green economy jobs in the area.”

https://www.yourcentralvalley.com/news/city-leaders-say-fresnos-first-solar-farm-with-benefit-residents-environmentally-and-economically/

By Amanda Chandler Food Processing 0 Comments

SUN-MAID ANNOUNCES FIRST ACQUISITION IN 109 YEARS. HERE’S WHAT THEY ARE BUYING

An acquisition by Sun-Maid will put the popular brand onto baby food aisles. Sun-Maid Growers of California announced Wednesday it will purchase Plum Organics, an organic baby food brand from Campbell Soup Co., according to a news release. Terms of the deal were not disclosed. It is expected to close this spring. Plum Organics offers food and snacks for babies and children.

This will be the first business acquisition in Sun-Maid’s 109-year history. “Plum is a natural fit for the Sun-Maid family given our expertise, leadership and rapid growth in healthy snacking, along with our strong emotional connection with family households,” said Harry Overly, CEO and president of Sun-Maid, in a statement. “Its acquisition is an integral part of our continued dedication to providing superior products while delivering category growth.” Chris Foley, Campbell’s president of Meals & Beverages, said, “The sale of the Plum Organics baby food brand is part of our ongoing strategic process to create even greater focus on driving growth in the division’s core categories of soup, sauces and beverages.”

Plum Organics was founded in 2007 by a group of parents on a mission to give the very best food to their little ones, according to a news release. Campbell acquired Plum in 2013. Sun-Maid was advised in the deal by Cascadia Capital. Campbell was advised by Evercore. Overly took the reins of Sun-Maid in 2017 with a dedication to bring dried fruit back to popularity.

In a recent presentation to Fresno Rotary Club members, Overly spoke on the decline of dried fruit. “Our brand has almost skipped a generation because they weren’t innovating and communicating,” Overly said. Under Overly’s control, the brand updated its logo, which he said is the most recognizable in the business. They also have launched new products including flavored raisins and yogurt-covered raisins to renew interest in the fruit. Overly said they’re trying to reimagine the dried fruit aisle and make it more of an attraction.

At the production end, Overly said the company has updated its pricing model to better reflect market prices to its cooperative of approximately 750 growers. Previous pricing models had established prices before markets determined where demand existed. Globally, the United States has lost out in market share to countries such as Iran, Turkey and China. In 2018, U.S. volume share was over 18%. By 2020, that share had dipped below 16%.

https://thebusinessjournal.com/sun-maid-announces-first-acquisition-in-109-years-heres-what-they-are-buying/#:~:text=Sun-Maid%20announces%20first%20acquisition%20in%20109%20years.%20Here%E2%80%99s,Campbell%20Soup%20Co.%2C%20according%20to%20a%20news%20release.

By Amanda Chandler Distribution • E-Commerce 0 Comments

City confirms Amazon project at former Kmart

Confirmation arrived Friday that Seattle-based e-commerce giant Amazon will convert the former Kmart store on Wilson Road into a “last-mile delivery station” as part of a $20 million renovation project expected to create 200 new jobs when the facility becomes operational later this year. The project, first reported by The Californian in December, elicited praise from city officials who view it as a community asset sure to improve service to residents while also beautifying what some have described as blighted property along a major commercial corridor in south Bakersfield. “This innovative local facility means our community gets even better service when they order their packages online,” Mayor Karen Goh said in a news release sent out Friday. “This announcement also lets business leaders know that Bakersfield welcomes industries and innovators ready to grow and expand in California.”

The news release contained no comment from Amazon, which in recent months has declined to address the project. Last summer the company opened a massive distribution “fulfillment” center just north of Meadows Field Airport. Since then it has announced plans for another such facility in Shafter. Each of those two projects is expected to employ 1,000 full- and part-time employees.

Paperwork filed with the city called for a majority of the former shopping center property’s 128,150-square-foot footprint to remain in place. But it said the shopping center’s eastern portion would be bulldozed to accommodate driving access and parking. The demolition was expected to take out several small businesses that had been operating on the property. The paperwork also said the proposed facility would receive and sort six truckloads of consumer goods per day. Products would then be loaded onto 20 delivery vans and shipped out in staggered departure times to avoid causing congestion.

An Orange County public relations firm that issued Friday’s news release on the city of Bakersfield’s behalf said the property has been purchased by Greenlaw Partners, an Irvine real estate developer. Greenlaw had also been negotiating to buy a separate series of properties near Buck Owens’ Crystal Palace, and people involved in those talks said Amazon was the intended operator. It was unclear whether the company remains interested in those additional properties. The PR firm that issued the news release declined to say whether Amazon expects to open additional last-mile stations in Kern. Greenlaw and Amazon could not immediately be reached for comment. The news release said renovations to the Wilson Road site will benefit the local neighborhood and improve Wilson Road by adding a new parking lot, lighting and attractive landscaping. It said there will be a new roof and bay doors will be installed to accommodate delivery service.

Bakersfield Assistant City Manager Jacqui Kitchen called the project an “outstanding opportunity for Bakersfield.” “Amazon’s new facility will revitalize an empty building in the city that no longer served our residents,” she stated in Friday’s news release. “The conversion of this former big box site into an innovative last-mile e-commerce facility aligns with the changing needs of local consumers and the city looks forward to working with Amazon to help integrate the new operations into our city and provide a significant boost to our local economy.”

Kmart closed its store at the shopping center just west of Highway 99 in early 2017. That was followed by the closure of a Big Lots store located next door. Since then, the owner of an apartment complex to the south has complained that the mostly vacant center has attracted transients who sometimes hop a fence onto its property.

https://www.bakersfield.com/news/city-confirms-amazon-project-at-former-kmart/article_477b4c0a-93d4-11eb-a9a2-675550ce6d36.html

By Amanda Chandler New Location 0 Comments

Helena Chemical reveals plans west of Hwy 41 in Lemoore

Lemoore City Manager Nathan Olson says that an official application has been submitted from Helena Chemical looking to relocate from Hanford.

https://hanfordsentinel.com/community/kingsburg_recorder/around-kings-county-leprino-plans-10mw-solar-farm/article_92dc8173-9acb-59e9-9c80-db56fad1592a.html

By Amanda Chandler Food Processing 0 Comments

Hanford, CA’s Central Valley Meat Betting Big On Beef With Expansion

Central Valley Meat wants to do a two-phase expansion of its beef processing plant in Hanford and has applied to Kings County for a conditional use permit. The big plant already processes about 1,500 head of cattle a day.

According to the application filed earlier this year, the company plans to increase the capacity three-fold to 4,500 head a day. The facility is located just off of Highway 198 at the urban edge of Hanford, putting jurisdiction for permitting with the county.

County planner Kao Nou Yang says the process is in an early stage in environmental review, just now receiving comments from stakeholders including the city and the California Department of Transportation.

https://www.perishablenews.com/meatpoultry/hanford-cas-central-valley-meat-betting-big-on-beef-with-expansion/

By Amanda Chandler Food Processing • Renewable Energy 0 Comments

Planning Commission approves solar farm application

Lemoore’s largest employer, Leprino Cheese Co, has filed plans to build a 32 acre,10 megawatt solar farm just west of their big plant. Panels will be ground mounted. The city Planning Commission recently approved the application that will help cut the power bill at one the the largest cheese manufacturing facilities in the US. 10MW of power is enough to light up some 2500 homes.

The Lemoore West facility employs 1,000 team members, its size is equal to 11 football fields with over 640,000 square feet of cheese making capacity. Just how much of the daily power needs will be met by the solar farm is not known but it is thought to be substantial. In addition, having an on-site power source could offer the plant energy security in case of rolling grid blackouts.

In the past five years, the price of solar has declined some 45% says the Solar Energy Industry Association. Another incentive is the extension of the federal Investment Tax Credit (ITC), where PV system owners qualify to offset tax payments owed to the IRS in an amount equal to 26% of the eligible cost basis of a solar photovoltaic system until the end of 2022.

California approves grants to food processors for similar systems to help food processors reduce their energy use and greenhouse gas emissions.

https://hanfordsentinel.com/community/kingsburg_recorder/around-kings-county-leprino-plans-10mw-solar-farm/article_92dc8173-9acb-59e9-9c80-db56fad1592a.html

By Amanda Chandler Manufacturing 0 Comments

THREE VALLEY MANUFACTURERS EARN ENERGY STAR CERTIFICATION

The U.S. Environmental Protection Agency (EPA) recently announced 95 manufacturing plants nationwide earned Energy Star certification in 2020 for being the most energy-efficient in their industries, and three of those companies are from the Central Valley.

Vitro Architectural Glass in Fresno, J.R. Simplot Company in Helm in Fresno County, and Ardagh Glass in Madera have been awarded the distinction.

By managing their energy usage strategically during the Covid-19 pandemic, the Energy Star Certified plants saved nearly $400 million on energy bills, which is equal to the payroll value of over 8,000 U.S. manufacturing jobs.

“EPA commends our partners here in California for their leadership in advancing energy and cost saving improvements,” said EPA’s Air & Radiation Division Director for the Pacific Southwest region Elizabeth Adams. “Their commitment to energy efficiency not only protects the environment, it is a smart business decision that supports the bottom line.”

Beginning in 2006, the Energy Star Industrial program has annually certified manufacturing plants in the U.S. for operating within the top 25% of energy performance in their industry nationwide.

Since the first manufacturers received their certification from the program 15 years ago, the plants have realized more than $6 billion in savings on energy bills.

Other California companies that received certification for their performance in 2020 include Bimbo Bakeries USA, Inc. in Sacramento, San Luis Obispo, and San Diego, and Flowers Baking Co. in Modesto.

https://thebusinessjournal.com/three-valley-manufacturers-earn-energy-star-certification/?mc_cid=467bb44e45&mc_eid=54995b94ba

By Amanda Chandler Food Processing 0 Comments

LOCAL PLANT BETTING BIG ON BEEF WITH EXPANSION

Central Valley Meat wants to do a two-phase expansion of its beef processing plant in Hanford and has applied to Kings County for a conditional use permit. The big plant already processes about 1,500 head of cattle a day. According to the application filed earlier this year, the company plans to increase the capacity three-fold to 4,500 head a day. The facility is located just off of Highway 198 at the urban edge of Hanford, putting jurisdiction for permitting with the county.

County planner Kao Nou Yang says the process is in an early stage in environmental review, just now receiving comments from stakeholders including the city and the California Department of Transportation. “The project will be heard by the county planning commission with a public hearing but not any time soon,” said Yang. She adds the county has not yet determined the extent of the environmental review.

https://thebusinessjournal.com/local-plant-betting-big-on-beef-with-expansion/?mc_cid=967e565110&mc_eid=f889111bd1