By Faughn Distribution 0 Comments

Amazon plans distribution hub at former Bakersfield Kmart

The former Kmart on Wilson Road is slated to become an Amazon distribution hub and the e-commerce giant’s second warehouse development in Kern County. City records show a 123,000-square-foot warehouse proposed at the site would receive and sort six truckloads of consumer goods per day. Products would then be loaded onto 20 delivery vans and shipped out in staggered departure times to avoid causing congestion.

Amazon has been identified as the operator, according to a representative of one of the small businesses ordered by the property’s owner to vacate the site to make room for the new project. An Amazon spokeswoman would not confirm or deny the project. She said by email the company is “constantly exploring new locations and weighing a variety of factors when deciding where to develop sites to best serve customers.”

The property’s owner did not return calls requesting comment Monday. Neither did the project’s applicant at Irvine real estate developer Greenlaw Partners. The city’s Board of Zoning Adjustment in September approved a conditional-use permit to convert the existing, 50-year-old building into a distribution warehouse. Nowhere in materials filed with the city is Amazon mentioned, and a city official said the operator’s name had not been disclosed.

Amazon was similarly stealthy when it was in early stages of developing the much larger “fulfillment center” the Seattle-based company recently opened just north of Meadows Field Airport. In that case, county officials considering the project were unaware the nation’s most valuable retailer was behind it. A majority of the property’s 128,150-square-foot footprint along Wilson Road will remain in place, according to paperwork filed with the city. But it says the shopping center’s eastern portion will be bulldozed to accommodate driving access and parking. The demolition is expected to take out several small businesses operating on the property, including the Golden Ox Diner and a small store owned by the father of Miguel Munoz, who said he was told by the landlord that Amazon had purchased the entire property.

County records give no indication Amazon has bought the center. They show the former Kmart, which closed in early 2017, was purchased in May 2018 by investor Balbir Singh. He sold it in March 2019 to Big J Investment LLC, which is at least partly owned by Singh. County property records show that eight months later Big J sold or transferred the property to itself or a company of the same name. Munoz said his father’s lease doesn’t expire until April but that they have been told to vacate by January. He said the final deadline to move out has changed a few times. A representative of the city of Bakersfield said its Planning Division has not received a project timetable from the property owner or the applicant, Greenlaw.

The warehouse can only improve what has become a blighted property, said Bakersfield real estate professional Frank St. Clair, whose company owns a 257-unit apartment building directly north of the empty Kmart space. “We’re happy to see it go,” he said, adding that transients hanging out at the shopping center sometimes jump a fence onto his company’s property. Singh originally planned to develop an independent supermarket on the site of the former Kmart and the Big Lots next door. His business partners said there was also going to be a banquet hall, a gym and a Dairy Queen at the shopping center. Those plans appear to have been changed.

https://www.bakersfield.com/news/amazon-plans-distribution-hub-at-former-bakersfield-kmart/article_cec64cea-43e4-11eb-8c30-6b0be55c7af1.html?utm_source=bakersfield.com&utm_campaign=%2Fnewsletters%2Fbreaking%3Ffast-method&utm_medium=email&utm_content=headline

By Faughn Food Processing 0 Comments

CROP REPORTS REVEAL NEW, OLD TRENDS IN VALLEY AGRICULTURE

Delays involving coronavirus pushed the publishing of Central Valley crop reports back this year. While farm receipts from 2018 to 2019 show an almost unchanging total, beneath the surface, shifts in dominant crops have begun to occur as growers face labor shortages and higher water demand. Cumulatively, ag commissioners across Fresno, Tulare, Kings and Madera counties report gross values in 2019 equaling $19.41 billion, down from $19.45 billion in 2018.

Almonds have been the top crop for several years in Fresno County, but in other counties, they are still coming into their own. In Tulare County, almonds ranked No. 6, up from No. 8 the year before. The nut grossed $426 million in 2019, up from $311 million. Acreage also increased, up 11,000 acres from 2018 to 78,300 acres. Growers have been fearing a price drop as acreage continues to grow, said Roland Fumasi, North American Regional Head for RaboResearch Food & Agribusiness in a previous interview. Supply continues to grow, setting shipment records. Another record year is predicted for the crop, with estimates ranging at 3 billion pounds being produced. Lower prices means some California crops can better compete abroad against other producers, but the United States produces 80% of almonds worldwide. Lower prices don’t give California growers an edge like they should. However, lower prices means more people can afford the nut. Because of lower pricing and strong demand, shipments have been robust, Fumasi said.

Almonds averaged $4,942 a ton across the four counties, according to the crop reports in 2019. Prices in 2018 averaged $4,664 a ton. Decreases in wine acreage lead a retreat in grapes across the Central Valley. In Fresno County, raisin and table grape acreage had slight increases. Grapes used to consistently hold the top spot over the years, competing with citrus. Of late, vineyards have bequeathed that title to less labor-intensive crops such as almonds. Table grapes have seen a rise over the past few years, according to Ian LeMay, president of the California Fresh Fruit Association. There has been a shift in varieties for sweeter grapes, he said.

The industry still relies on human hands and labor represents the biggest issue, followed by water. Bunches of grapes are still picked by hand, then sent down the rows in wheelbarrows where they’re packed. Even in the off-season, vines need to be thinned and prepped. Forty percent of table grapes go overseas and foreign markets view California grapes as “premium,” said LeMay. So while labor demands have put pressure on getting higher prices, that view of quality coming from the Central Valley hasn’t affected the fruit’s ability to compete internationally “yet,” said LeMay.

Grapes grossed $2.07 billion, down from $2.27 billion in 2018. Acreage increased in Tulare County to 53,680 acres from 51,950 acres in 2018. Acreage decreased in Fresno County to 164,549 acres from 168,038 in 2018. Over the last few years, citrus has struggled, said Casey Creamer, president of California Citrus Mutual. Larger volume crops coupled with trade disputes have caused problems all around for citrus growers. “When one is out of whack, it creates a real problem in the industry,” said Creamer. Exports represent 30% of the market for citrus. Oranges, both navel and Valencia, grossed $1.17 billion, up from $762 million, according to crop reports. Creamer says 2020 has cause for growers to be more optimistic about citrus.

The loss of restaurant purchasing has put lemons at a loss, but domestic demand for citrus, especially in the face of a pandemic, has raised pricing for oranges and mandarins. The upcoming winter crop for navels looks like the fruit will have good size and quality, Creamer said. It is a little too early to tell how foreign markets will be for the upcoming crop, but he anticipates domestic demand to continue to be strong.

A phase-one agreement in trade deals between the U.S. and China in February dropped tariffs on citrus to 35% from 75%. The fact that the development occurred a month before the pandemic stymied any potential boon growers could have experienced from the negotiation. Growers may see a benefit for this season’s harvest, however. Some other notable development occurred in fruits and veggies. Melons did well in 2019 in Fresno County, growing to $194 million from $156 million in 2018. Lettuce leaf more than tripled to $97 million from $31 million. Recorded price per unit in the crop reports almost tripled to $1,350 a ton from $500. Garlic and onions had a tough year with late spring rains, according to Bob Ehn, CEO of the Garlic and Onion Research Advisory Board.

A fungus called garlic rust was prevalent, causing growers to spray three to five times that season. Hail also damaged a lot of fresh market onions. Onions halved to $178 million from $369 million. Garlic dropped to $365 million from $434 million.

2018 was a banner year, however, setting high marks for the crops. 2020 is looking to do the same, said Ehn. The advisory board is looking to stretch its influence into Kern and Madera counties. Critical water issues in west Fresno County could pose a threat into the future, Ehn said. In the past 10 years, that region of Fresno County grows 95% of garlic for the country.

https://thebusinessjournal.com/crop-reports-reveal-new-old-trends-in-valley-agriculture/

By Faughn Energy • Hi-Tech 0 Comments

Large energy storage project would create new reservoir above Isabella Lake

A $3 billion pumped-water energy storage project has been proposed along Isabella Lake that would help even out power delivery from California solar and wind farms at a volume and longevity dwarfing the large battery installations envisioned for eastern Kern. The Federal Energy Regulatory Commission is reviewing a Walnut engineering company’s plan to create a new reservoir above the lake then use pumps and underground pipes to turn it into a rechargeable dam and hydroelectric generator putting out a whopping 2,000 megawatts of power for up to 12 hours at a time.

Optimistically, the project could open within six years but remains in such an early stage that its environmental impacts haven’t been studied and its eventual owners or operators haven’t been identified, said the head of the company behind the proposal, Power Tech Engineers Inc., whose principals have experience with similar projects elsewhere. President Victor Rojas suggested the installation might serve best as a government asset even as it would serve electric utilities and their customers.

He said the U.S. Department of Energy has expressed interest in covering up to 70 percent of the project’s cost. The agency did not respond to an email Monday afternoon requesting confirmation of an offer of financial backing. Also, a FERC official reviewing Power Tech’s proposal could not be reached for comment. Pumped-storage hydroelectric, as such projects are known, is among many forms of energy storage under consideration as California looks to provide clean, renewably sourced power even when solar and wind installations aren’t generating electricity.

Gravity-powered projects like Power Tech’s proposal offer benefits and drawbacks different from the kind of batteries proposed to be sited alongside massive solar arrays planned for eastern Kern. Pumped-water storage offers huge scale and lifetime of maybe 100 years but it cannot instantaneously produce power and it disrupts large areas of habitat. Batteries immediately deliver when called on but have a relatively short life — generally less than two decades — and can’t provide electricity for more than a few hours at utility scale. For size comparison, 8minute Solar Energy’s 400-megawatt, more than $1 billion Eland photovoltaic array proposed in eastern Kern would come with 1,200 megawatt-hours of energy storage — just 5 percent the capacity of Power Tech’s pumped-water project.

Kern River Master Dana Munn, who oversees water storage and flow at Isabella Lake, expressed concern Power Tech’s project would interfere with the flow of water from the lake down the river. “A power plant will go on and it’ll essentially cause a fluctuation in the river,” he said. Rojas disputed that interpretation, saying the project would use a “closed-loop” design that shouldn’t affect the lake or the river much once it is equipped with between 30,000 and 40,000 acre-feet of water.

Membrane would be installed beneath the water’s downward flow to reduce water loss to percolation, he said, and there would be a covering above, possibly including solar panels, to limit evaporation. Rojas said three alternative sites are under consideration for siting the upper reservoir. If the “small lake” that would be created is deemed to have too great an impact on animals and plants there now, he said, “we’ll look somewhere else.” But his hope is that the benefit becomes clear. “Without projects like this the renewable energy solution won’t be possible,” he said. “We have to have a way to store the energy when the sun is not shining (and) the wind is not blowing.” He added that informational workshops for the public will be scheduled later allowing people to learn more about the project. He said Power Tech’s engineers, formerly with the Los Angeles Department of Water and power, have designed pumped-water energy projects in Castaic and elsewhere.

Rosemead-based utility Southern California Edison and the nonprofit California Independent System Operator, which operates the state’s power grid, said separately they were not familiar with Power Tech’s proposal but that they support a diverse mix of energy-storage projects. Pacific Gas and Electric Co. declined to comment on the project.

https://www.bakersfield.com/news/large-energy-storage-project-would-create-new-reservoir-above-isabella-lake/article_a79ff7ee-4955-11eb-a6d5-5b06b053bb14.html

By Faughn Food Processing 0 Comments

Blue Diamond reports $1.59 billion in revenue. Almond milk from Turlock is a hit

Blue Diamond Growers had $1.59 billion in revenue in its latest annual report, boosted in part by the new almond milk operation in Turlock. The Sacramento-based cooperative saw a 1.5% increase in the fiscal year ending Aug. 28 over the previous year. It was announced during a Nov. 23-24 online event that replaced the usual luncheon at Modesto Center Plaza.

Blue Diamond employs about 1,800 people at plants in Sacramento, Salida and Turlock, up about 100 from a year ago. It is the biggest player in a California almond industry that accounts for about 80 percent of the global supply. This was the 110th annual meeting for the company, launched in Sacramento in 1910. Plants followed in Salida in 1968 and Turlock in 2013. The Washington Road plant in June added Almond Breeze milk to its slicing, dicing, blanching and almond flour production. Before that, the Sacramento plant made all of this dairy substitute.

The Salida plant long did just basic processing of bulk almonds bound for food makers around the world and the Turlock and Sacramento plants. Last year, the Sisk Road site added dry-roasting and flour production. This past spring, it expanded warehouse space for incoming nuts by 20 percent.

https://www.modbee.com/news/business/agriculture/article247517695.html#:~:text=Blue%20Diamond%20Growers%20had%20%241.59%20billion%20in%20revenue,year%20ending%20Aug.%2028%20over%20the%20previous%20year.

By Faughn Economy • Food Processing 0 Comments

Top World Region – San Joaquin Valley Agriculture

Fresno County is home to over 1.4 million acres of productive pasture and farmland. It remained the top ag county in the state and nation. Ag commissioner Melissa Cregan delivered the crop report to county supervisors. Cregan told the board, “The 2019 gross production value for agriculture in Fresno County was $7.718 billion.”

That figure was down 2% from a year ago but the battle to be the number-one ag producer was extremely tight among valley counties. Fresno County topped the list at $7.71 billion. Kern County was right behind at $7.62 billion, while Tulare County was at $7.50 billion.

Fresno County Farm Bureau CEO Ryan Jacobsen explained, “In a year like this year, you really appreciate that the value that every single farmer contributes really makes that difference.” The pandemic decreased demand for some crops during the spring. In April, we watched some lettuce get disced back into the ground because orders for restaurants and schools were canceled due to a sudden drop in demand in the foodservice industry. Cregan said, “Fresno County’s agricultural strength is based on the diversity of the crops we produce.”

Over 300 crops were grown in Fresno County. Seventy-eight of them topped $1 million in annual ag production. Jacobsen said, “The shining star once again was almonds, saw a dramatic increase there. A lot of that was acreage based.” Almonds were worth over $1.5 billion in 2019.

The number-two crop, grapes, dipped under the billion-dollar mark though. Jacobsen said, “Table grapes, wine grapes as well as raisins. It’s been tough for the local grape industry.” Pistachios, poultry and milk rounded out the county’s top five crops. Cregan thanked local growers and ranchers for their resiliency during a tough year. She said, “All the glory goes to the farmers because they’re the ones producing these crops and placed us where we are.” International trade was down. Ag officials believe continued challenges posed by the pandemic may lead to lower production numbers next year.

https://c75.1d5.myftpupload.com/wp-content/uploads/2020/12/Kern-EDC_Ag-Flyer_2020.pdf

By Faughn Commercial • Workforce 0 Comments

Tejon Ranch plays unique role in extraordinary times

If you have been in Kern County for any length of time you undoubtedly know about the magnificent ranch that encompasses 270,000 acres just south of Bakersfield and contains one of the most diverse intersections of nature, commerce, energy, housing and agriculture in the western United States. That diversity has contributed to the company’s resilience during these turbulent times. But what impact has this had on the economic future of Kern County, its small businesses and thousands of individual jobs?

Let’s take two of our company’s signature developments: the Tejon Ranch Commerce Center and its denizen Outlets at Tejon. The direct jobs alone are responsible for the employment of anywhere from 3,000 to 4,000 individuals. The importance of a job cannot be overstated, particularly during a crisis, and the multiplier effect of each dollar earned — particularly those dollars spent by consumers from outside our area — coursing through our economy is critical to our county’s success. But even “essential” industries such as ours must put the safety and well-being of our employees and customers first – and we have found this to be abundantly achievable without sacrificing the jobs and economic vitality our county needs.

The Outlets at Tejon, for example, put in place a rigorous cleaning and sanitizing process as well as signage reminding everyone of suggested COVID-19 safety precautions such as social distancing and mask wearing. Although some attractions such as the food court, Camp Tejon and all kiddie rides had to remain temporarily closed, we were able to direct visitors to the numerous food options at the same exit in the Tejon Ranch Commerce Center including In-N-Out Burger, Chipotle, Starbucks, Pieology and Habit Burger, as well as recently opened operations like Dunkin Donuts, Jamba Juice and Charley’s Philly Cheesesteaks near the entrance to the outlets.

The ability to maintain much of this employment is made possible by you, the customers, who shop at Tejon’s outdoor retail offerings, as well as the many drive-thru restaurants where the sales taxes alone total nearly $10 million annually. Property, fuel and other taxes paid by the company as well as its partners and third-party owners are in the millions of additional dollars and all these tax revenues support much-needed public benefits including our roads, schools and public safety operations.

We are incredibly fortunate that the majority of the businesses in our center have managed to continue operations thanks to their essential nature, excellent safety procedures and an outdoor or drive-thru window capacity. The pandemic experience has challenged us all to reach a little bit higher, dig a little deeper and embrace the things that matter most. We have always taken pride in our role as a gateway from southern California to our beautiful community. That responsibility has motivated us to set the bar high in terms of quality, aesthetics and operations, as a standard bearer for the proud and resilient people of Kern County. The ongoing ability to provide jobs, fuel, food and supplies is one that we take seriously, while we look forward to a vibrant future for everyone in California.

https://www.bakersfield.com/kern-business-journal/tejon-ranch-plays-unique-role-in-extraordinary-times/article_d83f340c-f485-11ea-b82c-f3fa3ae2febc.html

By Faughn Food Processing 0 Comments

Tehachapi Mountains receives wine growing designation

After years of hard work, Tehachapi Mountains has received accreditation for its award-winning wines. On Wednesday, Rep. Kevin McCarthy, R-Bakersfield, announced that local vintners can now label their bottles of wine as the Tehachapi Mountains American Viticultural Area.

Established by the U.S. Department of the Treasury’s Alcohol and Tobacco Tax and Trade Bureau, this action will allow Tehachapi wines to compete with other well-known AVAs in the state such as Napa, Sonoma and Paso Robles. There are currently 251 AVAs in the United States, including 140 in California.

Jim Arnold, Triassic Vineyards’ owner and president of Tehachapi Wine Growers Commission, was instrumental in the Tehachapi Mountains receiving its AVA accreditation. “I am excited that the Tehachapi Mountains American Viticultural Area has been approved. This means a lot for the Tehachapi wine growers, the greater Tehachapi area and Kern County. In addition to being known as ‘The Land of Four Seasons,’ Tehachapi will become known as an exceptional wine-growing region tucked away in the Tehachapi Mountains,” said Arnold. Arnold said that if it wasn’t for the efforts of Bob and Patty Souza and Chuck McCollough, Tehachapi’s original wine growers, the recent accreditation could not have been possible.

In 2018, Tehachapi area vineyard owners filed a petition with the TTB to establish an AVA in the region. It was accepted as perfected and ready for rule-making later that year.  “This announcement is welcome news for our community, which has been working to establish the Tehachapi Mountains AVA for several years and is something I have strongly supported and urged the administration to finalize,” McCarthy wrote in a news release. The Tehachapi Mountains AVA will encompass approximately 58,000 acres of some of the highest elevations in the country.

According to Julie Bell, Tehachapi Mountains AVA petition author, the establishment of the Tehachapi Mountains AVA will give Tehachapi area winegrowers the ability to develop and market their wine based on the reputation of the Tehachapi area for producing high-quality wine grapes. “The high altitude, yet warm conditions truly make the Tehachapi area unique, providing winegrowers a setting to grow and fully ripen quality wine grapes, which require both warm, sunny days and cool nights to develop the subtle flavors necessary to make outstanding wines,” Bell said in the news release.

McCarthy said that the AVA designation will also help stimulate the local economy by further putting Tehachapi wines on the map. “I think this is the most wonderful thing that could happen to Tehachapi. Now, we are a wine-growing region, and we get to be recognized for it, and I couldn’t be happier,” Tehachapi Mayor Susan Wiggins said Wednesday.

City Manager Greg Garrett also voiced his excitement.  “The city of Tehachapi is thrilled to raise a glass in cheers to our local wine growers,” Garrett said Wednesday. “The accreditation of the Tehachapi Mountains AVA not only brings our local growers and winemakers into the spotlight, but all of our community will benefit from the positive economic benefit it brings us. This accreditation could not have been possible without the leadership of Congressman McCarthy and the growers working together to achieve this goal. Akin to a good blend of wine.”

According to Zack Scrivner, 2nd District Kern County supervisor, the AVA accreditation provides an important economic development tool for the regional vineyards, wineries and tasting rooms, which will, in turn, increase tourism and sales. “I congratulate the Tehachapi Wine Growers Commission and the Greater Tehachapi Economic Development Council who have worked so hard to bring this important designation to our beautiful region,” Scrivner wrote.

https://www.bakersfield.com/news/tehachapi-mountains-receives-wine-growing-designation/article_7d851870-29ea-11eb-82b0-1743a88af3d9.html

By Faughn Food Processing 0 Comments

Baloian growing more than vegetables, Fresno expansion complete

As the summer season settles in for Baloian Farms, commodity harvests are approaching the peak of the season, the completion of a massive facility expansion in Fresno, CA, is a welcomed sight. The expansion includes the creation of additional dock space, the doubling the number of loading bay doors, and increased semi-truck parking capacity. These expansion areas combine to facilitate additional storage capacity for crops and also increases outbound loading efficiencies. The expansion simultaneously increases cross-docking capabilities for the growing needs of customers.

“We are thrilled for the opportunity to grow with our customers, and this facility expansion is just one phase of many that incorporates many years of planning and strategy,” said Jeremy Lane, sales manager for Baloian Farms. “Our long-term growth strategy includes year-round production of peppers, squash, eggplant, and chile peppers for distribution within the United States, Canada and Mexico.”

Timothy Baloian, CEO of Baloian Farms said, “The expansion of our Fresno location is an important investment in customer service, and we are contributing to the sustainability of our regional growers and business partners, both from a farming standpoint, and also from our business model that accommodates for the changing needs of our customers.”

Baloian Farms’ management anticipates an increasing need for multiple commodities to be ready and available to customers at all times. By increasing their product line this season to add yams, chili peppers, and cucumbers, these facility expansion plans are well served to bring Baloian Farms into a new decade of commodity leadership and growth.

Baloian Farms is a fourth-generation, vertically integrated family farm, with year-round operations specializing in peppers and mixed vegetables grown in California and Mexico.

https://theproducenews.com/baloian-growing-more-vegetables-fresno-expansion-complete

By Faughn Economy • Quality of Life 0 Comments

The Hottest Housing Markets Right Now In 2020

15 Housing Markets That Are Hot in 2020

The 15 hottest housing markets in 2020 are spread out across the U.S., though there are some geographic patterns. Out west, California, Idaho and Utah are home to several of the hottest housing markets. In the east, the hottest housing markets can be found in the Mid-Atlantic region and New England. Beyond that, Indiana, Oklahoma and Texas are the other remaining places home to the hottest housing markets. The coldest housing markets, on the other hand, are heavily centered on vacation spots — like cities in Florida, Hawaii and Nevada — as well as densely-populated coastal metropolises like San Francisco and New York, the latter of which was hit the heaviest by the Covid-19 pandemic in its early stages. Read on to find out the 15 hottest housing markets of 2020.

7. Stockton, California

Stockton has been on a sustained path of growth over the years in terms of its population and economy. The Stockton metro area offers homes that are more affordable compared to other major cities in the California housing market, but prices are rising. The median list price for a home in the Stockton area was under $390,000 two years ago, but has now reached $472,250, a 21.6% increase — roughly $84,000 — from September 2018 to September 2020.

Rising home prices have been coupled with tightening inventory and fewer days on market. Last September, Stockton homes spent a median of 27 days on the market before being sold. Only a year later, the average amount of time is down to a mere 10 days on the market before getting grabbed up. With houses flying off the shelf in the Stockton metro area, available inventory has dwindled. From having more than 1,700 homes for sale in September 2018, Stockton now has only 616 available homes as of September 2020 — a decline in inventory of nearly 65% in only two years.

11. Fresno, California

The Fresno metro area is another California housing market that’s hot this year, with homes flying off the market shortly after they’ve been put up. Since 2012, the record for fewest number of days a home spent on the market in Fresno was 14 days back in July 2017. That record, however, was trounced in September 2020 when homes spent a median of just 9 days on the market before being sold. As a result, Fresno’s housing inventory has shrunk from nearly 2,000 available homes for sale in September 2018, to only 805 homes as of September 2020. Like many other housing markets on our list, Fresno’s inventory has dropped by more than half in only two years, putting a serious squeeze on homebuyers to find places for sale, let alone finding deals.

By Faughn Economy • New Developments 0 Comments

Fresno launches outdoor dining parklet project in Tower District

City officials announced Friday that outdoor dining parklets would be built in front of restaurants in Fresno’s Tower District, with the intent of creating outdoor seating in response to COVID-19 guidelines. The first location to have a parklet is Irene’s Cafe, which will have a temporary parklet starting Friday, followed by The Revue and The Lincoln Pub & Grub, which will have parklets installed next week.

The money to build the parklets came from $600,000 in grants through Fresno’s CARES Act funds to build parklets across the city, with $35,000 going toward the three businesses. “Our Tower businesses deserve our support during this difficult time and I’m glad our city has stepped up and provided it,” said Council President Miguel Arias.

The temporary parklets are expected to be replaced within three weeks with a permanent parklet. Additionally, five other businesses have started the application process to expand their outdoor dining area. “We look forward to bringing more outdoor dining to the Tower District,” said Tyler Mackey, Executive Director of the Tower District Marketing Committee. “Our businesses appreciate the city’s desire to help create solutions for the challenges of COVID-19.”

In coordination with the Fresno Arts Council, a call to artists has been issued for art submissions for murals to be featured on the permanent parklets to be consistent with the public art in the Tower District and in agreement on design with the business owners. “We are very excited to launch this program bringing much needed COVID-19 relief to our Tower District business owners,” said Councilmember Esmeralda Soria. “Our community is struggling with the effects of COVID-19 and our small business owners have been among those most affected. This is a creative way of keeping our residents safe and our small businesses afloat.”

https://www.yourcentralvalley.com/news/local-news/fresno-launches-outdoor-dining-parklet-project-in-tower-district/