Fresno is the final frontier, at least when it comes to these three chain restaurants.
The three restaurants – a Korean-style fried chicken restaurant and two sandwich shops – all have multiple locations in Southern and Northern California. They’re all planning new restaurants in Fresno, though they won’t open for many months.
This sandwich chain with a twist is taking over the former Beach Hut Deli space at The Square at Campus Pointe. It will open sometime before the end of the year, says Ike Shehadeh Mission.
He’s the founder, the namesake and the dude depicted in the logo with the shaved head and the little soul patch on his chin.
Ike’s Love & Sandwiches founder Ike Shehadeh Mission poses with football player Marshawn Lynch at the Santana Row Ike’s in San Jose.
Ike’s Love & Sandwiches
Every restaurant owner claims their place is something different, but this one might actually live up to that statement. The first Ike’s in San Francisco was written up in the New York Times after attracting an eviction notice, inspired in part by complaints from neighbors about the huge lines forming outside.
Ike’s also has a giant sandwich called The Kryptonite that was featured on the TV show “Man v. Food.” It includes six kinds of meat, jalapeno poppers, mozzarella sticks, onion rings and two avocados.
It serves four people typically, but there will be a Kryptonite-eating contest at the grand opening. The winner gets free sandwiches for a year.
Even when it comes to the more normal sandwiches, Shehadeh tries to create flavor combinations you wouldn’t normally find elsewhere.
“We’re like the Ben & Jerry’s of sandwiches, the Apple of sandwiches,” he said. “I want to do things you wouldn’t do at home.”
That means, for example, you’ll find a ménage à trois sandwich with three sauces (honey, honey mustard and barbecue), chicken and three cheeses.
The sandwich bread – like the San Francisco-style sourdough and a rustic Dutch crunch – is baked until just before it’s finished. When you order any sandwich, Ike’s Dirty Secret Sauce is brushed onto the bread and it’s finished baking so that the sauce seeps into the bread. The sauce has about 20 different spices and tastes something like garlic bread, Shehadeh said.
Each restaurant has two or three sandwiches inspired by its location. Fresno’s haven’t been created yet. We suggested sandwiches involving tri-tip or Enzo’s Table Fresno Chili Crush olive oil. Shehadeh is open to suggestions for Fresno-themed sandwiches and encourages people to submit ideas via the Ike’s Facebook page.
And the love in the name?
“We just really care about sandwiches and we really care about you,” Shehadeh said.
Chicken like this from BonChon will be available when the Korean fried chicken restaurant opens in Fresno.
BonChon specializes in Korean-style fried chicken, and according to its website, it’s coming to The Square at Campus Pointe near Fresno State, near Cold Stone Creamery.
The restaurant serves chicken wings, drumsticks and strips cooked in a soy garlic sauce or a spicy sauce and served with a side of pickled radish.
Although people seem to get most excited about the chicken, BonChon (which means “my hometown” in Korean) also has a full menu. It includes Bibimbap, a dish of white rice with veggies and egg served in a stone bowl with a Korean red pepper paste on the side. Customers pick which protein they want, either spicy chicken, seafood, tofu or bulgogi (thin strips of marinated beef).
There are also fried seafood appetizers on the menu, along with salads, soups, wraps and Korean tacos.
The franchised restaurant company based in New York has 236 locations worldwide, including 63 in the United States.
BonChon representatives did not return messages about when the restaurant might open.
Mr. Pickle’s Sandwich Shop is planning to open a location near Antonio’s Mexican Restaurant near Blackstone and Nees avenues.
Work has started on the first Mr. Pickle’s Sandwich Shop in Fresno. It is taking over the former Pita Pit space next to Antonio’s Mexican Restaurant, in the same Blackstone Avenue shopping center as Barnes & Noble.
Owner Ray Myers hopes to open the shop in September.
The sandwich shop serves both hot and cold sandwiches. One of the most popular is dubbed the Mr. Pickle, with chicken breast, Monterey Jack cheese, bacon and avocado.
The shop’s bread is particularly delicious, said Myers . It comes from Boudin Bakery in San Francisco, the same one that makes sourdough at Fisherman’s Wharf. The bread on each sandwich is brushed with a garlic sauce that’s “really, really tasty,” he said.
Myers chose to open a Mr. Pickle’s because he liked the sandwiches and wanted to bring something new to Fresno.
“I think what sets it apart is a really fun atmosphere,” he said. “And the employees seem to be having fun and like working there.”
The sandwich shop does sell pickles, including whole dill pickles or pickles cut into spears. But Mr. Pickle’s is mostly a fun name and mascot. There is a Mr. Pickles mascot – an adult in a really big pickle costume – who you can see dancing in videos on YouTube.
Below are highlights from the recently released trade data from the US Census Bureau and US Bureau of Economic Analysis. To view additional data and analysis related to the California economy visit our website at www.centerforjobs.org/ca.
Share of Goods Through US Ports
CA Share of Total Trade
Through US Ports
Total US goods trade (exports and imports) through California ports edged down to 18.40% (12 month moving average; compared to 18.44% in Apr 2018 and 18.43% in May 2017).
California remained the #1 state, ahead of Texas with 17.07% (compared to 16.99% in Apr 2018 and 16.61% in May 2017). Trade through the Atlantic port states was at 29.47% (compared to 29.44% in Apr 2018 and 29.7% in May 2017).
The state’s continued lead in this area forms the trade-related base for one of California’s largest centers of middle-class, blue-collar jobs. Transportation & Warehousing alone provided 579,800 jobs in May (up from 559,000 in May 2017), paying an average annual salary of $54.5k. This employment base in turn supports additional blue-collar and white-collar jobs in a range of other industries.
California Goods Exports Increase
Billion in Exports
Total California goods exports were up $1.7 billion from May 2017 (up 12.6%). California remained in 2nd place with 11.03% of all US goods exports (12 month moving total), behind Texas at 17.74%.
California’s Balance of Goods Trade
Billions of Goods Trade
California’s balance of goods trade through state businesses narrowed to -$22.1 billion, compared to a level of -$23.7 billion in May 2017. California trade accounted for 31% of the US trade deficit in goods in May 2018.
Top 10 Exports, May 2018
Top 10 exports by value are shown below, along with the change from May 2017.
By shipping weight (vessel and air total), the leading export was Petroleum & Coal Products at 1.1 billion kg (35% of total exports), followed by Waste And Scrap at 0.9 billion kg (29%), and Food & Kindred Products at 0.3 billion kg (9%).
Top 10 Export Markets, May 2018
Closer Look: California’s Trade With China
China and Hong Kong combined accounted for about 16% of the exports originating in the state (produced here or bundled for export here) in both 2017 and 2018 (for the 12 months ending in May in both years), while countries with which US has trade agreements (including NAFTA) accounted for about 41% in 2018, up slightly from 39% in 2017. Overall exports to China and Hong Kong grew only 2.2% in the last 12 months, compared to 10.1% growth for all Trade Agreement Partners combined.
By value, Top 12 Exports to China & Hong Kong for the 12 months ending May 2018 are shown below.
• Program takes care of workers comp and other expenses
• “The participants that have been sent my way want to work and are willing to learn”
Public and non-profit agencies in Kings County that need more workers but don’t have the money might be able to get help
from a subsidized workforce of individuals who have been affected by recent natural disasters.
The program is also open to private firms that have positions available that are specifically for clean-up and repair of a public
or private non-profit facility. It’s being managed by Proteus Inc., a Hanford-based private non-profit community-based organization has received
$185,868 in funding for it from La Cooperativa de Campesina .
Currently, Proteus is partnering with the city of Hanford’s public works department and has placed 20 workers within the
department. “Having the extra help to address work duties is helpful beyond words,” says Tim Breashers, parks and grounds superintendent
with Kings County Public Works. “The participants that have been sent my way want to work and are willing to learn.”
Proteus will handle payroll functions and cover workers compensation costs. Prevailing wages are paid to all participants. Other agencies participating in the program include Kings County public works, Corcoran public works, and Lemoore public works.
“I would like to emphasize that Proteus recruits the participants, handles all the paperwork and payroll functions,” says Araceli
Ochoa of Proteus. “This is a fantastic opportunity to assist individuals to connect with work and at the same time help
improve our local communities. All the worksites are required to be in Kings County.”
Low-income individuals who live in Kings County and who are temporarily or permanently laid off work as a consequence of a
natural disaster are eligible as are self-employed individuals who became unemployed or significantly underemployed as a
result of the disaster.
Kings County has been recognized as an area that is at risk for a flood post drought. This program is designed to provide
temporary employment for those residents who have been unemployed due to the disaster or long-term unemployed as a
result of previous disasters, as well as provide relief for local organizations to assist in clean-up and/or repair of the site, a
Proteus spokesman explains in an email to CVBT.
Each worker will have a worksite agreement for up to six months or $14,000, whichever comes first, he adds. The program is set to end September 30, “however Proteus is hopeful for an extension.” Additional worksites are needed in order to achieve program goals and help local residents. For more information contact
Petra Solano at (559) 582-9253.
Tree Fresno along with a group of volunteers is hoping to turn a dusty plot of land into a new lush green community space
By Gilbert Magallon
FRESNO, Calif. (KFSN) —
Tree Fresno along with a group of volunteers is hoping to turn a dusty plot of land into a new lush green community space.
The process involves a few steps– first is making sure that the ground is level. Then you take the tree out of the pot. You score it, put in the ground, cover it with dirt and repeat– 452 Times.
Thanks to grant funded by the High Speed Rail Authority, the non-profit is able to accomplish this feat. They will be planting Ginkgo Biloba, Scarlet Oak, and other trees on the 24 acre space along Annadale Avenue, next to West Fresno Middle School.
CEO of Tree Fresno Lee Ayres said, “They are going to help with the air quality, these are large trees so that overtime they can absorb up to three tons of carbon.”
Ayres said the project will have a lasting impact on the community. In the future the location might serve as the new site for a school. It will also provide tons of shade, a new gathering space and will encourage more people to go outside.
“When I come out and check this place early in the morning, like six in the morning on a Saturday, there are people out here working out.”
Eryn Roberts, who recently moved to Fresno, saw this as the perfect opportunity to give back to her community.
“It is definitely hot out here but it is really good enjoying getting to plant trees and seeing this new area, I’ve never been on this side of Fresno before.”
The non-profit will be planting trees from 8:00 a.m. to noon until the 12th, and they said the need all the help they can get.
An old bank and seasonal Halloween store that’s part of the Visalia Mall will soon transform into something new.
“I was shocked,” mall patron Brittney Krum said. “I didn’t know they were going to knock the building down, but it’s nice that they’re going to be building something new.”
Visalia Mall General Manager Rick Feder says the building hasn’t been the right fit for a retailer.
But now someone is interested in the space, so it will be demolished within the next few weeks.
The new 5,000 square-foot building will be under construction by the beginning of 2019.
Feder says the project falls in line with the mall’s goal of connecting with customers through entertainment such as their new Food Truck Fridays event, restaurants like Blaze Pizza, and new retail additions like Macy’s Backstage, the store’s second-floor outlet.
“It creates excitement,” Feder said. “It keeps customers at the mall longer and engaged for a longer period of time. It’s all giving back to the customers what they want.”
Feder can’t say who the new tenant or tenants are just yet, even though he knows there are passionate opinions about what retailer or restaurant should open here.
“I think it’d be nice to see a Chick-fil-A here just because there isn’t one in Visalia and I really like them,” Krum said.
Javi’s Tacos is under construction inside the mall food court.
A Valley based juice shop is expanding and looking for new employees.
FRESNO, Calif. (KFSN) —
A Valley-based juice shop is expanding and looking for new employees.
Re-Invent Juicery is opening a store at Fig Garden Village next to CVS. The shop uses local and all-natural ingredients to make their cold press juices. Customers can also indulge in blended drinks and acai bowls.
It is their fourth location in the Fresno-Clovis area since they first opened for business in 2015. However, they did shut down their location on Ashlan and Fowler last month.
Re-Invent Juicery is currently hiring for their new location and is hoping to open on July 20th.
From hardware stores to manufacturers, small businesses are ingrained in California’s communities and economy, which is why Hanford’s Rosa Brothers Milk Company was recently recognized for its hard work and dedication to the community by being named Small Business of the Year.
“We are truly honored to be recognized by Senator Vidak on California Small Business Day,” Noel Rosa, president of Rosa Brothers Milk Company, said. “We have a great team of employees that work hard to produce the freshest, best-tasting milk products possible and we are happy to share our family’s farm fresh products with California consumers.”
On June 19, Rosa Brothers Milk Company was honored by Senator Andy Vidak (R-Hanford) at California Small Business Day as Small Business of the Year in Senate District 14.
“It was an honor to welcome Noel Rosa to the Capitol,” Vidak said. “Rosa Brothers Milk Company is an outstanding small business and we are lucky to have them in the Central Valley. Noel, Rolland and all of their employees have built their business into one of the best dairies in California and their high-quality products are very popular across the entire state.”
California Small Business Day honored 75 small businesses for their contribution to the state’s economy. According to the California Small Business Association, small businesses contribute to 75 percent of California’s gross state product and over half of the state’s private sector jobs.
“California’s small businesses are the economic engine of our state,” Betty Jo Toccoli, president of the California Small Business Association, said in a released statement. “Rosa Brothers Milk Company was celebrated for their successful small business and contributions to the community.”
Operated by brothers Noel and Rolland Rosa, third generation dairy farmers, the company began production of its milk and ice cream in September 2012 with just a handful of stores selling their products.
According to the company’s website, the creamery was built with a few goals in mind:
To provide California families with the best-tasting dairy products found anywhere in the world.
To provide safe, pure dairy products that have not been overly processed or modified.
To keep milk quickly flowing to local stores for maximum freshness.
To provide a truly local product that comes through a transparent channel, allowing families to watch the milk all the way from the cow to the bottle or ice cream carton.
The Rosa Brothers have tried to remain true to their roots by hiring local, buying local supplies and making local products.
“We’re a truly local company based right here in Hanford,” Noel Rosa said.
Today, Rosa Brothers Milk Company products, including over a dozen of both milk and ice cream flavors, can be found in over 750 locations throughout California and have won several awards at the Fresno Food Expo.
“Their story is one of inspiration and determination and they are a perfect example of how small businesses are the backbone of our economy and provide much needed jobs in our communities,” Vidak said.
Noel Rosa said everyone at the company was humbled by the recognition and is proud to be part of the local economy. Most of all, he said they are very thankful to community and all the support they’ve received over the years.
“We’re happy to be a business in Kings County,” Noel Rosa said.
Published On July 3, 2018 – 11:54 AM Written By The Business Journal Staff
Applications are now open for the Central Valley Communities Organized for Resident Empowerment (CORE) Initiative, a $1-million investment program aimed at providing financial support and leadership development to strengthen nonprofit organizations and community enterprises that are improving the ability of working residents to make positive changes in impoverished neighborhoods.
Through the CORE Initiative, the Central Valley Community Foundation (CVCF) hopes to provide technical assistance and financial support to organizations and leaders who are rooted in local neighborhoods, have a minimum track record of service in targeted neighborhoods, have established trust among residents and reflect the diversity of Fresno’s neighborhoods.
The James Irvine Foundation provided the grant to CVCF to make the CORE Initiative possible.
“We are grateful for our partnership with the Central Valley Community Foundation, which understands the critical role nonprofit organizations play to engage and empower residents,” said Don Howard, president and CEO for The James Irvine Foundation. “And we are proud to support Fresnans working to transform their communities.”
Ashley Swearengin, CEO and president for the CVCF, said the CORE Initiative will support small and emerging nonprofits with the potential to grow and impact their communities. Selected applicants will receive a grant ranging from $25,000 to $100,000, receive leadership development and training, work with CORE Participants and participate in a filmmaking project documenting the efforts of organizations and people improving distressed neighborhoods in Fresno.
Applications, guidelines, and the Request for Proposals can be found at www.centralvalleycf.org/COREand are due no later than 3:00 p.m., on Aug. 31. CVCF is offering information sessions for interested applicants. The first will be held on Friday at Wesley United Methodist Church, 1343 E. Barstow Ave., at 10 a.m.
Now verified as a Level II Pediatric Trauma Center by the American College of Surgeons
“This verification is important to our Trauma Center”
Valley Children’s Hospital in Madera has been verified as a Lever II Pediatric Trauma Center by the American College of Surgeons. It is the only pediatric trauma center in the region.
“This verification is important to our Trauma Center, as the ACS recognizes Valley Children’s – from our surgeons and nurses to our therapists and trauma coordinators – for providing exceptional pediatric trauma care as quickly as possible, from start to finish, for children involved in car crashes, falls, accidents, acts of violence and other trauma,” says Valley Children’s Healthcare President and CEO Todd Suntrapak.
“Trauma center levels across the United States are identified in two fashions: a designation process and a verification process,” explains the American Trauma Society. “The different levels (ie. Level I, II, III, IV or V) refer to the kinds of resources available in a trauma center and the number of patients admitted yearly.”
Earlier this year, representatives with the ACS’s Verification Review Committee visited the hospital. They assessed commitment, readiness, resources, policies, patient care and performance improvement among other requirements. Verified trauma centers must meet essential criteria that ensure capability and institutional performance as outlined by the ACS.
“Injury is the leading cause of death and acquired disability for children, and providing expert trauma care across the continuum – from injury prevention to pediatric rehabilitation and family restoration – is at the core of our mission,” says Michael Allshouse, medical director of Valley Children’s pediatric trauma program and pediatric surgery.
This verification by the ACS comes two years after the Central California Emergency Medical Services Agency designated Valley Children’s Hospital as a Level II Pediatric Trauma Center, the only such center between the Bay Area and Los Angeles.
With that designation, critically injured children could be transported directly from the field to Valley Children’s Hospital, ensuring they receive expert pediatric care even sooner than before.
“Reflect the high demand for world-class logistics facilities in major distribution markets”
Newport Beach industrial developer CT says it has sold two newly-constructed buildings at its NorCal Logistics Center in Stockton. to Prologis for $47 million. The two buildings total 575,127 square feet and mark the initial completion of CT’s three-building Phase I development of the larger 4.4 m
Prologis (NYSE: PLD), the largest owner of industrial space in the U.S., paid approximately $82 per square foot for the buildings, which were unleased and in shell condition at closing.
CT was represented in the sale by Kevin Dal Porto, Blake Rasmussen and John McManus of Cushman & Wakefield; Prologis was self-represented.
“These transactions reflect the high demand for world-class logistics facilities in major distribution markets nationwide,” says Carter Ewing, managing partner of CT. “In this case, the transaction allows Prologis to enjoy a fair profit on their investment going forward while providing CT with a sizeable return and well ahead of schedule – a true win-win.”
NorCal Logistics Center is home to General Mills, KeHE Foods, Allen Distributors and Fox Head, and is in the heart of California’s Central Valley, a 185 million-square-foot industrial market. The region is an extension of a global logistics supply chain infrastructure directly linked to West Coast ports in Stockton, Oakland, Los Angeles/Long Beach, Portland, Oregon and Seattle/Tacoma, Washington.
CT purchased the 345-acre industrial site for NorCal Logistics Center in May 2017 and has now completed the first phase development, including a third 1,122,341-square-foot building, one of the single largest speculative industrial buildings in Northern California.
The second phase of development will begin toward the end of 2018 and include three buildings totaling approximately 1.6 million square feet of space, the company says.