Hotels set sights on Clovis

A handful of Clovis hotels are in the works, like this one next to The Barnyard Shopping Center on Clovis Avenue, to help the city better accommodate visitors. (Ron Sundquist/Clovis Roundup)

“You can’t find a room in Clovis”—that’s the current dilemma in the up-and-coming destination city according to Shawn Miller, the city’s business development manager.

As it stands, Clovis has the highest occupancy rate in the Valley, with its scare hotel rooms booked at or near 100 percent, making it difficult for visitors to find a place to stay close to Clovis attractions and amenities.

Thankfully, hotel chains are taking notice and are now capitalizing on the opportunity to come to Clovis.

At least five new large-scale hotels are in the works. Already under construction are a La Quinta Inn at Clovis Avenue next to The Barnyard Shopping Center and a Marriott-operated hotel at Shaw and Helm. Additionally, the Clovis City Council just approved moving forward with the construction of a third hotel across from Sierra Vista Mall. Already, the area boasts a Hampton Inn and Homewood Suites, and now will be welcoming Home2 Suites, run by Hilton.

Lily Cha, who works in the city’s planning department, said the Home2 Suites will be a four-story, 111-room hotel with a footprint of about 16,000 square feet and a total floor area of 66,234 square feet. The hotel will also allow for extended stays.

According to Miller, a fourth hotel yet to be announced is planning to locate on the south side of Shaw Avenue next to Sunnyside, east of Sierra Vista Mall, and several are currently exploring sites near Clovis Community Medical Center and in the Herndon and Clovis area. The hope is that there will be at least one hotel, if not more, that offer extended stay options near the hospital.

Hotels set sights on Clovis

Plastics manufacturer will bring 120 jobs to Dinuba

Arkansas-based Delta Plastics has announced plans to build a new manufacturing facility in the Tulare County town of Dinuba. Photo via Delta Plastics website

published on November 2, 2017 – 1:33 PM

Written by David Castellon

 

The world’s leading manufacturer of irrigation polytube for the agricultural industry has chosen land north of Dinuba as the location for its new manufacturing plant.

“Tulare County was chosen after an extensive search throughout California for the best location for their venture,” according to a press release issued today by the Economic Development Corp. of Tulare County.

The agency reports that Arkansas-based Delta Plastics plans to build a 75,000-square-foot manufacturing plant in an industrial park off Road 68 in the area of Avenue 430 and employ up to 120 people there.

EDC President Paul Saldana said, “120 manufacturing jobs are pretty significant,” adding that he sees a lot of opportunity for Delta plastics to grow its operation in the coming years.

The new plant, operating under Delta’s Revolution Plastics division, will produce polytubes — hollow, high-grade plastic tubes that can be rolled out into fields and have holes punched into them to insert water emitters. The tubes are filled with water and expand, much like a fire hose, except the water shoots out of the emitters, irrigating nearby crops.

The plant also will produce Revolution Bag trash can liners made from recycled polytube material and other plastics that the company plans to collect from agricultural operations throughout the state to process at the Dinuba plant.

Delta Plastics officials couldn’t be reached immediately for comment, but a video on its website states that a portion of the recycled plastics are sold to other manufacturing businesses.

Delta currently has two manufacturing plants in Little Rock, Arkansas and Mesquite, Texas, along with a recycling plant in Stuttgart, Arkansas.

“We look forward to our growth and partnering with the agriculture industry in California as we expand our commitment to waste diversion and recycling throughout the state,” Louis Vasquez, Delta Plastic’s director of corporate development, said in a press release.

“We are excited about Revolution Plastics coming to the Dinuba area and look forward to having their employees live, shop and dine in our community,” Dinuba Mayor Scott Harness said in the same release.

Saldana said EDC representatives spent a long time showing Delta officials developed and undeveloped sites in Tulare County, and he believes that variety of available space helped sway the company to choose the Dinuba area, along with its central location in the state.

Plastics manufacturer will bring 120 jobs to Dinuba

 

Manufacturing company expands to Tulare County

DINUBA 
November 2, 2017 10:52am

 

•  Makes irrigation tubing for agriculture

•  “Partnering with the agriculture industry in California as we expand our commitment to waste diversion and recycling”


Delta Plastics of Little Rock, Arkansas, which makes irrigation polytube for the agriculture industry, is locating its new venture, Revolution Plastics, in Tulare County.

According to Louis Vasquez, the company’s director of corporate development, Tulare County was chosen after an extensive search throughout California for the best location for their venture.

“The Tulare County Economic Development Corporation was instrumental in assisting us in identifying sites, providing needed information and connecting us with local contacts that assisted us in our site search,” he says.

Revolution Plastics is expected to eventually employ 120 people and will make products from recycled California-sourced ag plastics.

“We are excited about Revolution Plastics coming to the Dinuba area and look forward to having their employees live, shop and dine in our community,” says Dinuba Mayor Scott Harness. The facility will be located just north of the Dinuba city limits and will include the construction of a 75,000-square foot building.

Delta Plastics operates manufacturing facilities in Little Rock and in Mesquite, Texas. The facilities make the company’s signature polytube products, Revolution Bag can liners and other construction and ag films, which will be produced at the new California facility. Delta also operates a recycling facility in Stuttgart, Arkansas, which has diverted over 1.2 billion pounds of waste material from landfills since 1998.

“We look forward to our growth and partnering with the agriculture industry in California as we expand our commitment to waste diversion and recycling throughout the state” says Mr. Vasquez.

http://www.centralvalleybusinesstimes.com/stories/001/?ID=33573

Nemat Inc. Unveiling Solar System for Industrial Application

by Bobby Kahn
July 14th

Madera, California

NematInc. is unveiling a 150 KW-DC solar system at their headquarters facility in Madera, CA. Owner Mike Nematwill also be celebrating the Grand Opening of his new company, Lean Solar. Lean Solar is a developer, manufacturer, and installer of “turnkey” high quality modular ground-mount solar systems for industrial applications. Nemat says his solar system is 30% less than market price and will save customers up to 70% of their energy costs. The system is an ownership program. Nemat is also considering offering financing programs with a 5-6 year purchase option. The down payment can be covered by a 30% tax credit offered by the federal government.

Lean Solar manages the entire project including; concept design, system design, municipalities permit process, manufacturing, installation, and interconnection with utility companies. The entire project is implemented in 45-60 days. This is achieved through their modular design and manufacturing, as well as pre-assembled installation. The system is designed and made in the USA and has a 20 year warranty.

The new venture will expand their operations in Madera and double their employment of 35.

Nemat Inc. Unveiling Solar System for Industrial Application

What: Grand Opening of Nemat Inc.’s, Lean Solar Company and the unveiling of their 150 KW pilot solar system
When: 10 a.m., Friday, July 14th
Where: Nemat Inc. – 19225 Road 24, Madera, CA 93638

(Madera, California) – Nemat Inc. is unveiling a 150 KW-DC solar system at their headquarters facility in Madera, CA. Owner Mike Nemat will also be celebrating the Grand Opening of his new company, Lean Solar. Lean Solar is a developer, manufacturer, and installer of “turnkey” high quality modular ground-mount solar systems for industrial applications. Nemat says his solar system is 30% less than market price and will save customers up to 70% of their energy costs. The system is an ownership program. Nemat is also considering offering financing programs with a 5-6 year purchase option. The down payment can be covered by a 30% tax credit offered by the federal government.

Lean Solar manages the entire project including; concept design, system design, municipalities permit process, manufacturing, installation, and interconnection with utility companies. The entire project is implemented in 45-60 days. This is achieved through their modular design and manufacturing, as well as pre-assembled installation. The system is designed and made in the USA and has a 20 year warranty.

The new venture will expand their operations in Madera and double their employment of 35.

Three new brewers set their sights on Downtown Fresno

Central California

February 10, 2017
Written by Valerie Shelton

A trio of new brewers are looking to locate production of craft beer to Downtown Fresno, joining trailblazer Tioga-Sequoia.A trio of new brewers are looking to locate production of craft beer to Downtown Fresno, joining trailblazer Tioga-Sequoia.With revitalization efforts well underway in Downtown Fresno, and the success of long-time local breweries Tioga-Sequoia and Full Circle Brewing, other brewers are getting ready to plant their flag near new Fulton Street and revolutionize the area.

Already on tap for some time, Sanger brewery House of Pendragon, which has a popular tasting room in Clovis, is teaming up with Visalia restaurant and gastropub Pita Kabob to bring HoP/PK to an old two-story sports bar located at 820 Van Ness Ave. After more than a year of renovation, the long-awaited 32-tap bar and Mediterranean restaurant is finally set to open by June.

While excitement mounts for HoP/PK, three brand new breweries have also announced plans to establish roots in Downtown Fresno this year.

In January, Border Hop Brewing signed a lease on a 9,600 square-foot building at 721 Broadway St. in the South Stadium District. And just down the street, at 411 Broadway St., another business has signed on to bring a brewery and the city’s first craft distillery under the company name 411 Broadway Ales and Spirits. A third operation, Zack’s Brewing, is currently assessing a property a mile and a half away in the Mural District.

Meanwhile, Downtown Fresno’s two existing breweries are gearing up for expansion. Tioga-Sequoia recently acquired the 14,000 square-foot Amvets building on Inyo and Broadway streets next to its current beer garden and taproom on 745 Fulton St. And under new ownership, Full Circle Brewing is planning to expand its beer selection and production with hopes to bring bottles to local stores.

These stirring plans are just the beginning according to Downtown Fresno Partnership President and CEO Aaron Blair.

“The craft beer industry is starting to boom in Downtown Fresno, and this is a very important part of our success,” Blair said. “They contribute to place making, are growth-oriented exporters and attract tourists. Craft beer is the perfect fit for the ever-changing downtown culture and creative spirit.”

Tioga-Sequoia — the trailblazer

Home of the General Sherman IPA, 99 Golden Ale, and other beers featuring a local moniker, Tioga-Sequoia Brewing Co.’s beer garden has been a popular downtown hangout since 2010. A great place to grab a cold one after a Grizzlies game, the brewery’s outdoor patio has been known to draw hundreds, and even thousands, of craft beer enthusiasts downtown to events like FresYes Fest.

With an additional 14,000 square-foot building at its disposal, Tioga-Sequoia Marketing Manager Michael Cruz said the brewery plans to enhance its current beer garden and ramp up its production.

Currently, Cruz said, Tioga-Sequoia produces close to 9,000 barrels annually, but theoretically, Tioga-Sequoia now has the capacity to produce upwards of 40,000 barrels.

“The top 50 breweries in the country are producing around 80,000 barrels, so this is significant,” Cruz said. “Of course, capacity is one thing and being able to sell that much is another.”

Phase one of expansion plans, Cruz said, is to move all production and storage into the new facility, creating more space for guests at the beer garden. New tanks and upgraded equipment will also be added to steadily increase production, while the beer garden will get a facelift with upgraded aesthetics, such as façade improvements.

Moving into phase two, Cruz said Tioga-Sequoia plans to continue adding tanks and upgrading equipment, and there is a possibility an indoor tasting room could be added for special events. In the beer garden, he said, phase two will come after purchasing the property or renegotiating the lease. The hope, he said, is to add permanent restroom facilities, a pergola, heaters/coolers, misters and other more permanent changes.

In stretching its downtown roots, Cruz said Tioga-Sequoia wants to continue bringing attention to Fresno.

“It was a conscious decision to plant our flag here. Now we want to grow our roots even deeper and help aid the cause of downtown by being a beacon for change,” Cruz said.

Cruz said Tioga-Sequoia is happy to see other breweries choosing to set up shop downtown as well.

“Breweries get along well together,” Cruz said. “The best part is we all know each other. These are local brewers, not big out-of-town brewers who don’t understand the culture, so I think our businesses will all be successful downtown as we support one another.”

An old favorite comes Full Circle

Arthur Moye, one of the new co-owners of Downtown Fresno’s oldest modern brewpub, Full Circle Brewing Co., which first opened its doors in an 8,700 square-foot warehouse on F Street in 2000, said he too is excited to see new breweries headed downtown.

“Revitalization is all about the density of stuff to do, and if there is cool stuff going on in close proximity to Full Circle and more people coming downtown, that is good for us,” Moye said, adding that he envisions an original craft beer community in Fresno that can sustain around 30 breweries.

As others breweries get established downtown, Moye said Full Circle Brewing is focusing on broadening its influence in the craft beer community by bottling its beers to sell in Central Valley liquor stores. To make this possible, three tanks are being added to the Full Circle Brewing system.

Most likely, bottled selections will include Full Circle’s keynote, the Juicy Northeastern IPA, and its flagship Cluster Fuggle Cream Ale, and one rotating seasonal beer.

Almonds from Escalon fuel NASCAR driver

Central California 

Published 4/12/17
Modesto Bee
BY JOHN HOLLAND

A longtime almond processor has launched a snack label aimed in part at motorsports fans. And it is sponsoring a stock car racer who is among the rising stars.

Nut Up, an offshoot of the Roche family’s four-generation business, has 10 flavors of chopped almonds in 1.5-ounce bags available at many grocery stores. It is promoting them with the help of Dylan Lupton, a Sacramento-area product racing on the NASCAR Xfinity circuit this year.

He said by phone Thursday that the nuts are part of a healthy diet that helps him endure the rigors of his sport, including 130-degree-plus temperatures inside his fireproof suit.

“These NASCAR races are pretty grueling,” Lupton said. “You have to be very conscious of what you fuel your body with.”

The Nut Up logo on his suit and car will be the most prominent among his sponsors for at least some of this year’s races, he said. Nut Up also is working with motocross and other motorcycling events.

The new products come from Roche Brothers International Family Nut Co., on Jones Road east of Escalon. President Joey Roche, who long has supported motorsports, partnered on the venture with almond broker Brad Klump.

“In the racing community, there’s not a lot of healthy snacks, so the kids need it,” Roche said during a tour of the plant Wednesday.

Roche Brothers employs about 140 people year-round at the plant and in the orchards. Most of its 20 million or so pounds of annual volume is basic products for the world market. A small part goes to Nut Up, the company’s first retail brand.

The almonds come in garlic-parmesan, ranch, lemon, barbecue, cinnamon toast, salted caramel, Caribbean jerk and a few other choices.

Nut Up also has almond butter in plain, salted caramel and cinnamon toast versions, along with almond flour and meal for cooking.

The products are at Save Mart, Food Maxx, Cost Less, O’Brien’s and a few other grocers. In-Shape fitness centers around the state sell them. So do the Ace hardware stores in Escalon and Oakdale, and the Menard’s hardware chain in the Midwest.

The nuts can be bought online at www.nutupindustries.com.

The sweet ones can be an ice cream topping and the savory ones can go on salads, Operations Manager Haily Azevedo said on the tour. She also suggested rubbing Caribbean jerk almonds onto chicken.

Or, the snack bags can just be part of the meal plan for a family headed to the racetrack.

“We needed to get the younger kids to try almonds,” Roche said. “It’s cool to eat almonds.”

Bronco Wine expansion, with 30 new jobs, wins support

Central California

 May 5, 2017
Modesto Bee
By John Holland

Bronco Wine Co. got support Thursday night for a major expansion at its headquarters south of Ceres — and praise for a notable product.

The Stanislaus County Planning Commission voted 7-0 for a rezoning that will ease the way for new warehouse and office space. The Board of Supervisors will make the final decision on the plan, expected to create about 30 jobs at the Keyes Road site.

Bronco markets its wines under dozens of labels and also sells bulk wine to other producers. It is best known for Charles Shaw, which first sold for $1.99 at Trader Joe’s stores and came to be known as Two Buck Chuck. It’s now up to $2.99.

Commissioner Katherine Borges recalled that a 2005 version was named best chardonnay at the California State Fair. It competed against about 350 higher-priced bottles.

Borges suggested that Bronco add a tasting room, but company representative Dan Leonard said that is not in the plan.

“It’s a production facility supporting ag, supporting grapes,” said Leonard, a vice president and treasurer.

Bronco, founded in 1974, is one of the nation’s largest wine producers. The Keyes Road site does crushing, fermenting, aging and bottling of a large part of its volume. About 325 people work there year-round, and seasonal employees can bring the total to 550.

Leonard declined to say how much the expansion will cost. The first phase, taking up to five years, includes a 120,000-square-foot warehouse that is part of an eventual 613,000 square feet of new storage. This phase also involves two spurs from the Union Pacific Railroad line next to the site, which Leonard said would cut down on truck traffic.

Bronco plans to move into the later phases as wine sales grow. They include 81,000 square feet for offices and other space for training and other needs.

Dust Bowl Brewing Company Extends Distribution in California

Central California

Published  February 13, 2017

Dust Bowl Brewing Company recently signed with Premium Beverage Company, expanding the growing brewery’s distribution into California’s Santa Cruz, Monterey and San Benito counties.

Founded in 2005, Premium Beverage is based in Salinas, California and distributes domestic, craft and imported beers along with ciders and an extensive portfolio of non-alcoholic products. Premium Beverage services all major chains, independent grocers, restaurants, liquor stores and convenience stores. Dust Bowl Brewing Co. joins other leading craft brands including Rogue, Shiner and Trumer to name a few.

“Now that we are fully operational in our new brewery, we are poised to grow our distribution. Our ability to brew significantly more beer allows us to aggressively pursue new territories as we navigate the competitive craft beer industry,” shares founder, Brett Tate. “Premium Beverage Company shares our same commitment to superior customer service and is aligned with our growth strategy. The timing is ideal.”

“We’re excited to add Dust Bowl Brewing Company to our portfolio,” adds John Holt, President, Premium Beverage Co. “The Central Valley brewery has experienced impressive sales growth since its inception in 2009 and is committed to expanding their product offering even more in 2017. Their brand recognition is on the rise, they produce quality beer and they’re clearly invested in the future. Dust Bowl is an excellent fit with our craft beer model.”

Dust Bowl Brewing Co. produces a wide range of draft beer along with a portfolio of year-around and limited-release bottled products. The company opened its new brewery, located in Turlock, California, in June 2016 and plans to produce 15,000-20,000 barrels in the first year, compared to 5,000 barrels in 2015.

In addition to Premium Beverage Company, Dust Bowl Brewing Co. currently has six other distributors: Delta Sierra Beverage covers the California Central Valley, Mussetter Distributing handles the Sacramento region, Delta Pacific covers the Fresno region, Morris Distributing handles San Francisco and the North Bay, Bay Area Distributing services Contra Costa and Alameda counties and Barone Distribution covers the state of Nevada.

Current expansion plans include further south down the Central Coast, Southern California and into the Pacific Northwest.

Dust Bowl Brewing Company produced its first beer in May 2009. The Company forecasts 15,000-20,000 barrels annual production. Dust Bowl Brewing Company beers are available in 5 and 15.5 gallon kegs along with selected styles in 22oz. and 12oz. bottles. Distribution includes Central and Northern California, Nevada and Vermont. The craft brewery showcases a wide variety of its beers at its two Turlock, Calif. taproom locations, Brewery Taproom and Downtown Taproom. More information may be found at www.dustbowlbrewing.com.

Which comes first, the chicken, the egg or the egg-production facility?

Central California
It will be the largest egg-production facility Kern County has ever seen, housing more than 3 million chickens and at its peak, producing more than 36 million eggs per month. And all done 100 percent cage-free. Already under construction on Gun Club Road, northwest of Wasco, the facility developed by Central Valley Eggs LLC will be massive, totaling more than 700,000 square feet.