Category: Commercial

New school for barbers and cosmetologists opens in Clovis

 

By Jason Oliveira

Monday, October 15, 2018 06:24PM

CLOVIS, Calif. (KFSN) — For those looking to break into the cosmetology or barbering field Clovis’ Institute of Technology now offers a career training program.

Officials held a ribbon cutting ceremony Monday to help kick off the Academy of Hair Design.

“Right now I have nine barbers enrolled and four cosmetologists, there’ s definitely a high demand for barbering,” said Program Director, Ramanda Ramirez.

Officials say the resurgence in men’s grooming was enough to launch the program.

In fact, the employment of barbers is projected to grow 13% over the next eight years, that’s faster than the average for all occupations.

Joseph Guzman of Corcoran decided to sign up for the new program after seeing an online ad.

He’s now part of the Institute’s first wave of students learning cutting-edge hair styling techniques.

And it’s not just all about the locks, these students are taught skills that can help them market themselves on social media.

Officials say the 10-month course not only promises real work training and experience but the business skills needed to succeed after graduation.

The idea to enroll in the school’s new venture into cosmetology and barbering is what drew Alyssa Parish of Mendota to the program.

“It’s really nice, we get a lot of new things and everything is brand new and it’s high tech,” said Alyssa Parish.

Once again the course goes 10-months and costs just under $20,000.

Students can begin cutting hair for $5 beginning in December.

https://abc30.com/careers/new-school-for-barbers-and-cosmetologists-opens-in-clovis/4491811/

A new store is taking over two empty Shaw Ave. spots. It’s a familiar name – with a twist

September 27, 2018 08:59 AM

Updated September 27, 2018 11:34 AM

Gap hiring 1,100 in October for seasonal warehouse jobs

Adventist Health to build new hospital in northwest Bakersfield

Adventist Health will be building a new hospital in Northwest Bakersfield.

Sharlet Briggs, president/CEO of Adventist Health Bakersfield, said the hospital will be built off Coffee Road near Brimhall Road, next to what will become the Bakersfield Commons, a 250-acre mixed-use development that will include retail, residential, recreational and other types of space.

Briggs said the new hospital, which will be the third in Kern County once the new Tehachapi hospital opens, is still in the early stages of planning, with construction work expected to start in 2021 for an opening in 2024.

“At Adventist Health, we’re known for our quality,” she said. “As we look at opening a new site, we take that with us there. We look at how do we take the best, safest care available to our citizens of Bakersfield and Kern County? That’s our responsibility.”

Briggs said hospital employees were notified about the new facility last week and will be having talks with them to get their feedback on the new hospital.

Briggs said Adventist Health is still looking into what kind of specialties the hospital will have and what is most in need.

“We’ll get our employees involved, our physicians involved and the community involved in really defining what this next hospital is going to be,” she said.

Why a new hospital in town? Briggs said the current hospital off of Chester Avenue in downtown Bakersfield has been near or exceeded capacity with the 254 beds it provides for years. She said the hospital has considered a new facility in town for the past several years.

“We keep looking at how can we better serve the community so that next patient who walks into the hospital has a bed ready for them,” she said. “This has been on our radar for a long time, and now we’ve gotten approval to move forward.”

Briggs said the new facility won’t be as large as the downtown hospital. She said Adventist Health will be hiring workers for the hospital but said the exact number of hires has yet to be determined.

https://www.bakersfield.com/news/breaking/adventist-health-to-build-new-hospital-in-northwest-bakersfield/article_b988aa4a-b60a-11e8-8b72-e75817c3886a.html?utm_source=bakersfield.com&utm_campaign=%2Fnewsletters%2Fbreaking%3Ffast-method&utm_medium=email&utm_content=read%20more

‘Upscale’ hotel and conference center could be coming to Oakhurst

The Madera County Board of Supervisors is expected to vote next month on a $20 million project that would bring an upscale hotel and conference center to Oakhurst.

Could autonomous car testing be the rebirth of Castle Airport in Atwater?

September 03, 2018 12:22 PM

Component Coffee Lab brings big city flair, community values to Downtown Visalia

University researchers say coffee can help people achieve better scores on math tests, if they do this with it. Buzz60

Jonathon Anderson and Greg Amend had one mission opening Component Coffee Lab in Downtown Visalia: “To pour the best cup of coffee in town.”

The jury is still out on whether the business partners have succeeded, but if their consistently full parking lot and seating area — a behemoth 1,500 square foot industrial space on 513 E. Center St. (just off of Santa Fe Street) — is any indication, the Visalia natives are doing something right. (Component also has an entrance from Main Street through its patio.)

Amend and Anderson bring over a decade of combined coffee experience to Visalia. Anderson spent years as a Starbucks barista, while Amend won accolades as one of Fresno’s leading coffee luminaries with his Slow Train roasting operation.

They’re joined by fellow co-owners Miguel and Mikayla Reyes, who started Quesadilla Gorilla, another fixture of downtown dining.

Together, the four are serving specialty coffee and eats the likes of which Visalia has not yet seen, with an inviting atmosphere to match.

The shop’s signature drink, for instance, is an espresso tonic: Topo Chico topped with a lightly roasted Peruvian espresso shot. It’s a bold but simple concoction that’s particularly refreshing on a sweltering summer day.

Component have all the traditional bases covered, too, with Americanos, sweet lattes, fresh drip coffee, and an assortment of teas.

“We source high quality beans from sustainably operated farms, who are paying their workers above-average wages, throughout Central and South America,” Amend said.

This concept applies to all of Component’s ingredients. Their eggs and fruit come from the farmers market, for example, and their milk is delivered fresh from Tulare’s Top O’ The Morn Farms.

Amend’s roasting expertise is matched by the establishment’s cutting edge espresso machine, the Slayer 17. This Seattle-built beauty allows Component baristas unprecedented control over critical brewing variables such as extraction, pressure, time, and weight.

Geekery aside, the result is a smooth cup of joe that even those who don’t identify as coffee snobs will appreciate, for prices comparable to big chains like Starbucks.

Prior to Component’s late-June grand opening at the Center Street location, Anderson and Amend could be seen carting their fancy Slayer 17 espresso machine around the Downtown Visalia Farmers Market, serving drinks to curious shoppers.

“We wanted to build hype and give people in the community a chance to see what we were all about,” Anderson said .

The gambit paid off.

Amend and Anderson were unprepared for the success Component’s physical location saw right out of the gate. They attribute their success to their “focus on executing one idea very well.”

This single-minded devotion applies to the kitchen, as well. Miguel and Mikayla translate their monomania from quesadillas to donuts with predictably delicious results.

“We had a layover in Portland last year, so we chanced a visit to Voodoo Donuts, and they were amazing,” Miguel said. “We realized Visalia had no place like it.”

In February, the couple returned to Portland for what sounds like a dream vacation: A donut tour of the city. Upon returning, however, they went to work in the kitchen to perfect a variety of eclectic and classic flavors.

Miguel can arrive as early as 4 a.m. on busier days to prepare an assortment of donuts, including current favorites strawberry and raspberry mint.

Beginning in September, Component will offer a seasonal donut menu that changes with each month. Patrons can look forward to a PB&J donut with house-made plum jam — just in time for the back-to-school crowd.

Component also offers a weekend brunch menu from 8 a.m.to 11 a.m. featuring staples  with a unique twist.

The Reyes’ take on a breakfast burrito, for example, features sunny-side up eggs instead of scrambled and a chipotle sour cream. Their Nashville-inflected fried chicken and waffles, meanwhile, comes served in a waffle cone with maple whiskey syrup drizzled on top.

The four co-owners met through attending Radiant Church just next door to Component. Though they barely knew each other at the time, Anderson had attended the Reyes’ wedding five years ago. The party favors? Amend’s coffee beans.

This week, the Reyeses celebrate both the birth of a new child and a successful second Downtown Visalia venture.

“It’s all come full circle,” Miguel said. “We couldn’t be happier.”

Anderson hopes Component can be a hub for the community, similar to the role the church has played in his own life. He envisions people of all faiths — or none — united around a great cup of coffee.

It’s a vision that seems fully realized only two months out from Component’s launch: snuggling couples and frazzled students share tables with Kaweah Hospital employees and retired schoolteachers; oil paintings from staff and community members line the interior walls; music from a personal record collection fills the room.

“I don’t just come for the coffee,” said Danny Sciacqua, a recently retired Porterville College professor and Component regular.”I’m here for the atmosphere, the ambiance and the staff, who are all polite and fun to talk with”

“But the delicious donut holes and pour over don’t hurt, either.”

https://www.visaliatimesdelta.com/story/life/food/2018/08/29/component-coffee-lab-brings-big-city-flare-downtown-visalia/1114176002/

Now that Amazon and Ulta are open, what jobs will be coming to the Valley?

August 31, 2018 08:49 AM

Burger boom hits Visalia, Tulare

In America, the hamburger is king.

In Tulare County, that has never been more true.

New burger joints have been popping up across Visalia and Tulare — and these aren’t just your run-of-the-mill burgers either.

Restaurants have been turning the burger on its side and residents are up for the change.

Here are some new places to grab a quick burger around town.

Burgerim

New spot Burgerim, located in the Kohl’s shopping center, has 11 different patty options and dozens of ways to customize your burger.

The menu includes several types of beef, turkey, salmon, chicken and lamb patties. For those who don’t eat meat, the restaurant also offers veggie and falafel burgers.

Rose Oganesyan, who owns the Visalia location, said she fell in love with the restaurant when she first tried it in Los Angeles.

Her favorite? The garlic aioli fries.

The made-to-order, 3-ounce burgers are bigger than a slider but smaller than what American tastebuds are used to.

Perfect for those concerned with portion control, Oganesyan said.

The store also offers family and party boxes for larger families or events and beer and wine.

Don’t want to wait in line? Soon, the Visalia restaurant will also offer Uber Eats delivery services.

Other than burgers, customer favorites include the milkshakes and chicken wings, Oganesyan said.

“Customers say they like the atmosphere,” she said. “Everyone says they like it because it’s something different in Visalia.”

The store is one of only 40 open in the United States. The chain restaurant was started in Israel about seven years ago and made its way to America in 2015, Oganesyan said.

More than 270 locations are in the works across the country, including just a few miles down the road in Tulare.

Oganesyan is currently working to open a Burgerim next to Bravo Farms at the Tulare Outlets.

For those who are overwhelmed with the menu, Oganesyan said to just ask for help.

“The first time may be a challenge, but we will try to help you and offer suggestions,” she added. “We’re new to town, just give us a chance.”

Wimpy’s to land in Visalia

Wimpy’s Hamburger, one of Tulare’s most beloved eateries, has set its eyes on downtown Visalia.

The burger joint will take over the former Gumbo Express on Court Street.

The restaurant’s owners plan to refurbish the location and expect to serve Visalians their tasty fries and burgers by next year, co-owner Willy Espinoza said.

Opening the location in Visalia will bring an additional choice for those who frequent the vibrant downtown scene and will fill the void Checkers left when it closed, Espinoza said.

“We have always liked downtown Visalia,” he said. “It’s a place where there are a lot of people walking around. There’s nothing like this in the area.”

With the downtown Visalia location, Wimpy’s Hamburger will have three locations. A location in Dinuba opened in December.

More meat in downtown

Well-known developer JR Shannon is leasing a former antique store at 531 E. Main to a local burger maker. Kingsburg’s Stacked Bar and Grill will be offering their “humungous” burgers here this summer after the 5,500 square-foot building is remodeled.

The restaurant will be open for lunch, dinner and late night snacks.

More: Rumor has it Visalia is booming with new restaurants

Todd Asajian and Noah Murguia, the owners of Stacked just celebrated their 1 year anniversary at their downtown Kingsburg location. Asajian also owns and operates multiple Deli Delicious stores in Visalia and Kingsburg.

Like its neighbor, BarrelHouse Brewing, Stacked will feature a backyard patio.

“This is the third new venture I am doing along East Main since the new brewery district was formed” said Shannon.

Burger of options in Tulare

Tulare burger connoisseurs will have plenty of options to grub on in the next few months.

Two new burger joints will be opening their doors to Tulare residents: The Habit Burger and Wayback Burger

Construction is well underway for The Habit Burger located on Prosperity Avenue.

The burger restaurant, which also has a location in Visalia, took over the spot that long-housed fast food restaurant Long John Silvers.

Not too far from The Habit Burger, construction crews are also hard at work to open Wayback Burger along Tulare Avenue near Tulare Union High School.

City officials foresee the burger joint being a hot spot for students.

“I think it’s a lot better to have a hamburger restaurant so close to the high school,” said Jeff Killion, Tulare planning commission chairman. “I am glad to see that change.”

Tulare Associate Planner Steven Sopp said Wayback Burger will only take about half of the current 5,300 square-foot empty building.

Also, Wayback Burger can be a place millennials consider their third spot, what’s described in marketing as the place to go after home and work.

“Kids have money to spend. If they want to patronize the downtown businesses, it’s good for business,” he said. “This is going to be an upscale meeting place. It is going to be a different type of atmosphere.”

According to its website, Wayback Burger was founded in 1991 in Newark, DE. Currently, the hamburger chain has 142 locations in 28 states, including restaurants in Firebaugh and Tracy in the Central Valley.

Wayback Burger also has locations in Argentina, Malaysia, Morocco and Saudi Arabia.

Hometown favorites

While trying new things is great, sometimes a good old-fashioned burger from your favorite hometown hangout is all you need.

Here are some of Tulare County’s best burger places, according to readers.

  • Woodlake Drive Inn, Woodlake
  • In-N-Out, Visalia
  • Mama K’s Diner, Visalia
  • Buns and Torts, Visalia
  • Rainbow Drive-In, Farmersville
  • Docs Drive-In, Visalia
  • Buzz’s Drive Inn, Goshen
  • Juicy Burger, Porterville
  • Sno-White Drive-In, Tulare
  • Pita Kabob, Visalia
  • Good Times Cafe, Visalia
  • Martha’s Mexican Food, Orosi.

https://www.visaliatimesdelta.com/story/entertainment/dining/2018/08/30/burger-boom-hits-visalia-tulare/882303002/

GreenPower Announces Plans to Triple Production Capacity

Porterville, California –

August 27, 2018 –

Greenpower Motor Company Inc. (TSXV: GPV) (OTCQX: GPVRF) (“Greenpower” or the “Company”) today announced plans to triple its production capabilities of its zero-emission all-electric buses. The Company has leased a facility with over 50,000 square feet in the City of Porterville as a manufacturing and assembly center, which will open on October 1, 2018. Initial production will focus on EV Stars and then Synapse Type-D school buses. Should the Company reach full capacity, it could lease additional space to increase the size of the facility to over 90,000 square feet. The lease is for a term of four years with an option to extend the term for an additional three years.

“With our current order book with over 120 buses and growing, this additional facility will allow us to meet our production demand. The close proximity of this location to our current and under construction production sites also helps ensure we maintain simplified and efficient logistics.” said Brendan Riley, President of GreenPower. “We are on track to produce 25 buses per month by the end of this fiscal year.”

The Company currently operates out of a 20,000-square-foot facility in Porterville. This property will be retained for additional service and office space. Over the past year, the Company has completed plans for the civil work, obtained a grading permit and submitted plans for the construction of a 144,000-square-foot manufacturing facility on the 9.3 acres owned by the Company. All three phases are scheduled to be completed by 2020, with the first phase consisting of 50,000 square feet to come online next year. Total investment in the manufacturing facility is expected to be $6 million to $7 million, which the Company plans on funding from operating cash flow over the next few years.

“We are excited that we are increasing our production capabilities in the City of Porterville and the San Joaquin Valley,” said Fraser Atkinson, Chairman of GreenPower. “Our plan allows us to take advantage of current sales opportunities in a cost effective manner while we develop our longer term production facility out of cash flow from operations.”

About GreenPower Motor Company Inc.

GreenPower designs, builds and distributes a full suite of high-floor and low-floor vehicles, including transit buses, school buses, shuttles, and a double decker. GreenPower employs a clean-sheet design to manufacture all-electric buses that are purpose built to be battery powered with zero emissions. GreenPower integrates global suppliers for key components, such as Siemens or TM4 for the drive motors, Knorr for the brakes, ZF for the axles and Parker for the dash and control systems. This OEM platform allows GreenPower to meet the specifications of various operators while providing standard parts for ease of maintenance and accessibility for warranty requirements. For further information go to www.greenpowerbus.com

 

Forward-Looking Statements

This document contains forward-looking statements relating to, among other things, GreenPower’s business and operations and the environment in which it operates, which are based on GreenPower’s operations, estimates, forecasts and projections. Forward-looking statements are not based on historical facts, but rather on current expectations and projections about future events, and are therefore subject to risks and uncertainties which could cause actual results to differ materially from the future results expressed or implied by the forward-looking statements. These statements generally can be identified by the use of forward-looking words such as “may”, “should”, “will”, “could”, “intend”, “estimate”, “plan”, “anticipate”, “expect”, “believe” or “continue”, or the negative thereof or similar variations. These statements are not guarantees of future performance and involve risks and uncertainties that are difficult to predict or are beyond GreenPower’s control, such as the regulations and requirements in different jurisdictions. A number of important factors including those set forth in other public filings (filed under the Company’s profile on www.sedar.com) could cause actual outcomes and results to differ materially from those expressed in these forward-looking statements. Consequently, readers should not place any undue reliance on such forward-looking statements. In addition, these forward-looking statements relate to the date on which they are made. GreenPower disclaims any intention or obligation to update or revise any forward-looking statements whether as a result of new information, future events or otherwise.

 

For further information contact:

 

GreenPower Motor Company

Fraser Atkinson, Chairman

(604) 220-8048

 

GreenPower Motor Company

Brendan Riley, President

(510) 910-3377

 

Elevator Communications, LLC

John Reed, Media Relations

(415) 846-4862